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Number 22 — June, 1997
Our Next Event
Our next event will be at Disney’s Contemporary Resort’s California Grill, Saturday, June 21st, 1997 at 3 PM. Dinner will be served at 5:00 PM, and we will have the room until 7 PM.
Appetizer: Assorted California Pizzas
Salad: Muzuna Greens
Veggie Course: Brick Oven Baked Skillet of Market Vegetables Gratinee
Fish Course: Peppered Yellowfin Tuna Seared Rare, Pickled Vegetables, Funky Maki
Dessert: Pineapple Sorbet, Summer Fruits, Angel Food Cake
The theme of this event is Blind Pairs:
| 1967 | Buena Vista | Cabernet Sauvignon |
| 1966 | Ch. Harpe Sarpe | Red Bordeaux |
| 1966 | Louis Martini | Cabernet Sauvignon |
| 1966 | Ch. Haut Brion | Red Bordeaux |
| 1963 | Sebastiani | Cabernet Sauvignon |
| 1964 | Ch. Lafite | Red Bordeaux |
| 1959 | Charles Krug | Burgundy |
| 1959 | Ch. Grand Puy Ducasse | Red Bordeaux |
Here’s a real opportunity to embarrass ourselves!
Also, with dessert, we’ll be pouring a 1969 Ch. d’Yquem.
Auction Action
None.
Treasurer’s Report
| Previous Balance |
118.64 |
| California Grill Dinner (3/15/97) |
-600.00 |
| Dues Payable (From 9/97) |
65.00 |
| Dues Payable (6/21/97) |
1540.00 |
| 1969 d’Yquem |
-400.00 |
| Balance |
723.64 |
Please bring your dues of $110 per person to the event.