{"id":135,"date":"2000-04-10T18:34:43","date_gmt":"2000-04-10T22:34:43","guid":{"rendered":"https:\/\/wine-syndicate.com\/blog\/?p=135"},"modified":"2012-09-10T20:10:16","modified_gmt":"2012-09-11T00:10:16","slug":"2000-2-burgundy-blowout","status":"publish","type":"post","link":"https:\/\/wine-syndicate.com\/?p=135","title":{"rendered":"2000-2 Burgundy Blowout"},"content":{"rendered":"\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Number 34 —\u00a0 April, 2000<\/p>\n

 <\/p>\n

\"\"<\/a>

The Middleton Inn outside of Charleston, SC. Danielle, John Henline, Priscilla Robinson, Dick Robinson, Jonathan Henline, Andy Crocket, Libby Crocket, Debbie Henline, and Linda.<\/p><\/div>\n

Favorites at our first tasting of the Millennium were the \u201976 Volnay. \u201975 Haut Brion, \u201980 Opus One, and, of course, the\u00a0 \u201977 BVGDLTPR.\u00a0 A HUGE \u201cThank You\u201d to Ron and Bev for the scrumptious cheese. It was the highlight of the day.<\/p>\n

 <\/p>\n

Our Next Event <\/strong><\/h1>\n

Our next event will be in the WINE <\/strong>room at the California Grill, Saturday, April 15, 2000 at 2PM-6:30PM. <\/strong>The theme of this event is \u201cBurgundy Blowout\u201d. The following wines will be poured blind in the flights shown:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Year <\/strong><\/p>\n<\/td>\n

\n

Winery <\/strong><\/p>\n<\/td>\n

\n

Type <\/strong><\/p>\n<\/td>\n

\n

Appellation <\/strong><\/p>\n<\/td>\n

\n

Cost <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1976<\/p>\n<\/td>\n

Gevrey Chambertin 1er Cru Clos Des Varoilles<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

25<\/p>\n<\/td>\n<\/tr>\n

\n

1980<\/p>\n<\/td>\n

Gevrey Chambertin Champeaux<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

50<\/p>\n<\/td>\n<\/tr>\n

\n

1982<\/p>\n<\/td>\n

Gevrey Chambertin<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

18<\/p>\n<\/td>\n<\/tr>\n

\n

1983<\/p>\n<\/td>\n

Gevrey Chambertin<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

50<\/p>\n<\/td>\n<\/tr>\n

\n

1988<\/p>\n<\/td>\n

Gevrey Chambertin Clos St. Jacques Louis Jadot<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1988<\/p>\n<\/td>\n

Gevrey Chambertin Clos St. Jacques Michel Esmonin<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1990<\/p>\n<\/td>\n

Gevrey Chambertin Clos St. Jacques Louis Jadot<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1990<\/p>\n<\/td>\n

Gevrey Chambertin Vielles Vignes Les Creots<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1993<\/p>\n<\/td>\n

Gevrey Chambertin Combe aux Moins<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1993<\/p>\n<\/td>\n

Gevrey Chambertin<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

25<\/p>\n<\/td>\n<\/tr>\n

\n

1996<\/p>\n<\/td>\n

Gevrey Chambertin Au Velle<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\n

1964<\/p>\n<\/td>\n

Richeborg<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

50<\/p>\n<\/td>\n<\/tr>\n

\n

1972<\/p>\n<\/td>\n

Beaune 1er Cru La Montee Rouge<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

25<\/p>\n<\/td>\n<\/tr>\n

\n

1975<\/p>\n<\/td>\n

Ch. Mouton Rothschild<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

100<\/p>\n<\/td>\n<\/tr>\n

\n

1985<\/p>\n<\/td>\n

Cornas<\/td>\nRed<\/td>\nOther<\/td>\n\n

90<\/p>\n<\/td>\n<\/tr>\n

\n

1987<\/p>\n<\/td>\n

Clos de Vougeot Domaine Ceci<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

90<\/p>\n<\/td>\n<\/tr>\n

\n

1988<\/p>\n<\/td>\n

Corton Bressandes Tollot Beaut<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

90<\/p>\n<\/td>\n<\/tr>\n

\n

1990<\/p>\n<\/td>\n

Crozes Hermitage Domaine de Thalabert Jaboulet<\/td>\nRed<\/td>\nOther<\/td>\n\n

90<\/p>\n<\/td>\n<\/tr>\n

\n

UV<\/p>\n<\/td>\n

Corton Maison Naudin<\/td>\nRed<\/td>\nBurgundy<\/td>\n\n

25<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\n

1990<\/p>\n<\/td>\n

Corton Charlemagne<\/td>\nWhite<\/td>\nBurgundy<\/td>\n\n

90<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n\n

$ 1028<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Coming Events <\/strong><\/h1>\n

 <\/p>\n

Wine Syndicate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 August 12, 2000<\/p>\n

 <\/p>\n

 <\/p>\n

The Menu <\/strong><\/h1>\n

 <\/p>\n

Appetizer:<\/p>\n

Soup:<\/p>\n

Entree:<\/p>\n

Another Entree:<\/p>\n

Dessert:<\/p>\n

 <\/p>\n

Auction Action <\/strong><\/h1>\n

None.<\/p>\n

 <\/p>\n

Treasurer’s Report <\/strong><\/h1>\n\n\n\n\n\n\n\n\n
Previous Balance<\/td>\n\n

-2212.53<\/p>\n<\/td>\n<\/tr>\n

Dues Payable<\/td>\n\n

1540.00<\/p>\n<\/td>\n<\/tr>\n

Dinner Overage (at last meeting)<\/td>\n\n

-99.29<\/p>\n<\/td>\n<\/tr>\n

Dinner<\/td>\n\n

-795.00<\/p>\n<\/td>\n<\/tr>\n

Auction Purchases<\/td>\n\n

0<\/p>\n<\/td>\n<\/tr>\n

Balance<\/td>\n\n

-1566.82<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Please bring your dues of $125 per person<\/strong> to the event.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Number 34 —\u00a0 April, 2000   Favorites at our first tasting of the Millennium were the \u201976 Volnay. \u201975 Haut Brion, \u201980 Opus One, and, of course, the\u00a0 \u201977 BVGDLTPR.\u00a0 A HUGE \u201cThank You\u201d to Ron and Bev for the scrumptious cheese. It was the highlight of the day.   Our Next Event Our next […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,10,18,29],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-blind-tasting","category-burgundy","category-california-grill","category-charleston"],"_links":{"self":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":3,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/219"}],"wp:attachment":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}