{"id":138,"date":"2000-08-10T18:36:03","date_gmt":"2000-08-10T22:36:03","guid":{"rendered":"https:\/\/wine-syndicate.com\/blog\/?p=138"},"modified":"2012-09-10T18:47:05","modified_gmt":"2012-09-10T22:47:05","slug":"2000-3-odd-man-out","status":"publish","type":"post","link":"https:\/\/wine-syndicate.com\/?p=138","title":{"rendered":"2000-3 Odd Man Out"},"content":{"rendered":"\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Number 35\u00a0 —\u00a0 August, 2000<\/p>\n

\"\"<\/a>

August 2000, Shula’s:
Front row: Jim and Patty Clausen, Al Gane, Debbie and John Henline, Andy and Libby Crocket.
Back row: Ron Siegel, Martin Chaney, Linda and Steve Alcorn, Priscilla and Dick Robinson, and Bev Siegel.<\/p><\/div>\n

 <\/p>\n

Our Last Event<\/h1>\n

The favorite wine at our Burgundy Blowout was the \u201993 Gevrey Chambertin.<\/p>\n

Another HUGE \u201cThank You\u201d to Ron and Bev for the stinky cheese.<\/p>\n

It was decided at the last meeting that the dues would be raised to $150 per person per event, to cover the increased cost of dinner.<\/p>\n

 <\/p>\n

Our Next Event<\/h1>\n

Our next event will be at Shula’s Steakhouse at the Walt Disney World Dolphin Resort, Saturday, August 12th, 2000 at 4PM. The theme of this event is \u201cOdd Man Out\u201d. The following wines will be poured blind in the flights shown:<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Year <\/span><\/strong><\/td>\n\n

Winery <\/span><\/strong><\/p>\n<\/td>\n

Type <\/span><\/strong><\/td>\nAppellation <\/span><\/strong><\/td>\nPrice <\/span><\/strong><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n<\/tr>\n
1965<\/span><\/td>\n\n

BV<\/span><\/p>\n<\/td>\n

Cabernet Sauvignon<\/span><\/td>\nNapa<\/span><\/td>\n35<\/span><\/td>\n<\/tr>\n
1966<\/span><\/td>\n\n

Echezeaux<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBurgundy<\/span><\/td>\n25<\/span><\/td>\n<\/tr>\n
1967<\/span><\/td>\n\n

Buena Vista<\/span><\/p>\n<\/td>\n

Cabernet Sauvignon<\/span><\/td>\nNapa<\/span><\/td>\n26<\/span><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n<\/tr>\n
1966<\/span><\/td>\n\n

Inglenook<\/span><\/p>\n<\/td>\n

Cabernet Sauvignon<\/span><\/td>\nNapa<\/span><\/td>\n50<\/span><\/td>\n<\/tr>\n
1970<\/span><\/td>\n\n

Simi<\/span><\/p>\n<\/td>\n

Cabernet Sauvignon<\/span><\/td>\nNapa<\/span><\/td>\n35<\/span><\/td>\n<\/tr>\n
1972<\/span><\/td>\n\n

Beaune 1er Cru La Montee Rouge<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBurgundy<\/span><\/td>\n25<\/span><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n<\/tr>\n
1973<\/span><\/td>\n\n

Stag’s Leap Vineyard<\/span><\/p>\n<\/td>\n

Petite Sirah<\/span><\/td>\nNapa<\/span><\/td>\n25<\/span><\/td>\n<\/tr>\n
1970<\/span><\/td>\n\n

Ch. Haut Brion<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBordeaux<\/span><\/td>\n90<\/span><\/td>\n<\/tr>\n
1970<\/span><\/td>\n\n

Ch. Lafite<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBordeaux<\/span><\/td>\n90<\/span><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n<\/tr>\n
1975<\/span><\/td>\n\n

Ch. Mouton Rothschild<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBordeaux<\/span><\/td>\n100<\/span><\/td>\n<\/tr>\n
1975<\/span><\/td>\n\n

Ch. Haut Brion<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBordeaux<\/span><\/td>\n100<\/span><\/td>\n<\/tr>\n
1979<\/span><\/td>\n\n

Chambertin Clos de Beze<\/span><\/p>\n<\/td>\n

Red<\/span><\/td>\nBurgundy<\/span><\/td>\n25<\/span><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n<\/tr>\n
1983<\/span><\/td>\n\n

Ch. D’Yquem<\/span><\/p>\n<\/td>\n

Sauternes<\/span><\/td>\nSauternes<\/span><\/td>\n125<\/span><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n<\/tr>\n
\u00a0 <\/span><\/td>\n\n

\u00a0 <\/span><\/p>\n<\/td>\n

\u00a0 <\/span><\/td>\n\u00a0 <\/span><\/td>\n751<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The Menu<\/h1>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
Tasting:<\/td>\nBread, crackers and cheese<\/td>\n<\/tr>\n
Appetizer:<\/td>\nBacon-wrapped shrimp<\/td>\n<\/tr>\n
Another Appetizer:<\/td>\nOysters Rockefeller<\/td>\n<\/tr>\n
Salad:<\/td>\nBeefsteak tomato, lettuce and onions with vinaigrette dressing<\/td>\n<\/tr>\n
Entree:<\/td>\nFilet Mignon accompanied by roasted peppers and mushrooms<\/td>\n<\/tr>\n
Vegetables:<\/td>\nAsparagus and creamed spinach<\/td>\n<\/tr>\n
Dessert:<\/td>\nCr\u00e8me Brul\u00e8e<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Coming Events<\/h1>\n

 <\/p>\n\n\n\n\n\n\n\n
Wine Syndicate Las Vegas Trip<\/span><\/td>\nOctober 12-15, 2000<\/span><\/td>\n<\/tr>\n
Halloween at the Chaneys\u2019\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/td>\nOctober 21, 2000<\/span><\/td>\n<\/tr>\n
OZ at the Ganes\u2019\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/td>\nOctober 29, 2000<\/span><\/td>\n<\/tr>\n
Wine Syndicate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/td>\nNovember 11, 2000<\/span><\/td>\n<\/tr>\n
Champagne at the Clausens\u2019\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/td>\nNovember 19, 2000<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span><\/p>\n

Auction Action<\/h1>\n

Purchased at the July 22nd Butterfield auction:<\/p>\n\n\n\n\n\n\n\n\n
\n

1959<\/p>\n<\/td>\n

Ch. Margaux<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

120<\/p>\n<\/td>\n<\/tr>\n

\n

1962<\/p>\n<\/td>\n

Ch. Cheval Blanc<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

120<\/p>\n<\/td>\n<\/tr>\n

\n

1962<\/p>\n<\/td>\n

Ch. Cheval Blanc<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

120<\/p>\n<\/td>\n<\/tr>\n

\n

1962<\/p>\n<\/td>\n

Ch. Lafite<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

120<\/p>\n<\/td>\n<\/tr>\n

\n

1964<\/p>\n<\/td>\n

Ch. Lafite<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

120<\/p>\n<\/td>\n<\/tr>\n

\n

1966<\/p>\n<\/td>\n

Ch. Mouton Rothschild<\/td>\nRed<\/td>\nBordeaux<\/td>\n\n

120<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Treasurer’s Report<\/h1>\n\n\n\n\n\n\n\n
Previous Balance<\/td>\n\n

-1566.82<\/p>\n<\/td>\n<\/tr>\n

Dues Payable<\/td>\n\n

2100.00<\/p>\n<\/td>\n<\/tr>\n

Dinner<\/td>\n\n

-800.00<\/p>\n<\/td>\n<\/tr>\n

Auction Purchases<\/td>\n\n

720.00<\/p>\n<\/td>\n<\/tr>\n

Balance<\/td>\n\n

-986.82<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Please bring your dues of $150 per person to the event.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Number 35\u00a0 —\u00a0 August, 2000   Our Last Event The favorite wine at our Burgundy Blowout was the \u201993 Gevrey Chambertin. Another HUGE \u201cThank You\u201d to Ron and Bev for the stinky cheese. It was decided at the last meeting that the dues would be raised to $150 per person per event, to cover the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,9,10,6,12,21],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-blind-tasting","category-bordeaux","category-burgundy","category-cabernet-sauvignon","category-petite-sirah","category-shulas-steakhouse"],"_links":{"self":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":5,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/146"}],"wp:attachment":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}