{"id":512,"date":"2012-09-30T08:34:47","date_gmt":"2012-09-30T12:34:47","guid":{"rendered":"https:\/\/wine-syndicate.com\/blog\/?p=512"},"modified":"2014-11-09T08:38:28","modified_gmt":"2014-11-09T13:38:28","slug":"2012-4-burgundy-we-can-no-longer-afford","status":"publish","type":"post","link":"https:\/\/wine-syndicate.com\/?p=512","title":{"rendered":"2012-4 Burgundy We Can No Longer Afford"},"content":{"rendered":"<h1>Burgundy We Can No Longer Afford<\/h1>\n<p>at Capital Grille<\/p>\n<p>November 17, 2012 at 6:00 pm<\/p>\n<p>We&#8217;ve had a lot of these wines close to ten years, and some are now about three times this price! These will be tasted in the order shown.<\/p>\n<table border=\"0\" width=\"636\" cellspacing=\"0\" cellpadding=\"0\">\n<colgroup>\n<col width=\"21\" \/>\n<col width=\"31\" \/>\n<col width=\"42\" \/>\n<col width=\"297\" \/>\n<col width=\"78\" \/>\n<col width=\"66\" \/>\n<col width=\"31\" \/>\n<col width=\"70\" \/> <\/colgroup>\n<tbody>\n<tr>\n<td width=\"21\" height=\"13\">8<\/td>\n<td width=\"31\">20<\/td>\n<td width=\"42\">1949<\/td>\n<td width=\"297\">Corton Bressandes, Charles Vienot<\/td>\n<td width=\"78\">Red<\/td>\n<td width=\"66\">Burgundy<\/td>\n<td width=\"31\"><\/td>\n<td width=\"70\">550<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">6<\/td>\n<td>17<\/td>\n<td>1955<\/td>\n<td>Auxey Duresses, Pierre Ponnelle<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>159<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">8<\/td>\n<td align=\"right\">30<\/td>\n<td>1964<\/td>\n<td>Pommard, Grand Epenots, Leroy<\/td>\n<td>France<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>200<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">7<\/td>\n<td>29<\/td>\n<td>1966<\/td>\n<td>Beaune 1er Cru Gr\u00e8ves Avery&#8217;s Bottling, Remoissenet P\u00e8re et Fils<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>95<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">7<\/td>\n<td>27<\/td>\n<td>1967<\/td>\n<td>Fixin, Pierre Ponnelle<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>95<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">8<\/td>\n<td align=\"right\">21<\/td>\n<td>1969<\/td>\n<td>Echezeaux Leroy<\/td>\n<td>France<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>320<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">8<\/td>\n<td>18<\/td>\n<td>1970<\/td>\n<td>Corton Diamond Jubilee, Remoissenet P\u00e8re et Fils<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>95<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">7<\/td>\n<td>13<\/td>\n<td>1978<\/td>\n<td>Nuit Saint-Georges &#8211; Pierre Bouree Fils<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>90<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">7<\/td>\n<td>19<\/td>\n<td>1983<\/td>\n<td>Grands Echexeaux Domaine de la Romanee Conti<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>300<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">8<\/td>\n<td>15<\/td>\n<td>1993<\/td>\n<td>La Romanee &#8211; Bouchard, Pere et Fils<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>190<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">8<\/td>\n<td>8<\/td>\n<td>1996<\/td>\n<td>Echezeaux Reserve Bocquenet<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>90<\/td>\n<\/tr>\n<tr>\n<td height=\"13\">8<\/td>\n<td>14<\/td>\n<td>1996<\/td>\n<td>La Romanee du Chateau de Vosne Romanee Comte Liger-Belair Bouchard<\/td>\n<td>Red<\/td>\n<td>Burgundy<\/td>\n<td><\/td>\n<td>55<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Wine Notes<\/h2>\n<p>We started the tasting with a <strong>Riedel glassware comparison<\/strong>, and I think it&#8217;s safe to say that everyone now believes that even subtle differences in glasses have profound effects on the tast of the wine!<\/p>\n<p>1949 &#8211; youthful, iron, mineral, leeather, sweet, long, chclate covered rasins, coffe, cooked meat, wood. The wine evolved for two hours. This is exactly what I&#8217;m looking for in Burgundy, and it was worth every penny. <strong>Wine of the night<\/strong>, and the group&#8217;s unanimous favorite. 97 pts.<\/p>\n<p>1955 &#8211; slightly Madeirized, iron, fading fruit, stewed veggies, rhubarb, awkward. 88 pts.<\/p>\n<p>1964 &#8211; tight, steely, minerals, metallic to the max, pot roast, coffee. 92 pts.<\/p>\n<p>1966 &#8211; very ripe, vanilla metallic, cherry, quite weird. 86 pts.<\/p>\n<p>1967 &#8211; balanced, good color and fruit, vanilla, a shocker given its year! 94 pts.<\/p>\n<p>1969 &#8211; closed, plastic, short. 90 pts.<\/p>\n<p>1970 &#8211; balanced, good fruit, caramel, slightly woodsy. 90 pts.<\/p>\n<p>1978 &#8211; charred wood, toasted marshmallow, metal. 92 pts.<\/p>\n<p>1983 &#8211; bug spray, mineral spirits, vanilla, candy, cherry, floral, asian spices. 94 pts.<\/p>\n<p>1993 &#8211; closed, caramel, short, thin finish, high acid. 92 pts.<\/p>\n<p>1996 Exhezeaux &#8211; smoked meat, good fruit, wood, black cherry, soy, mushroom. 93 pts.<\/p>\n<p>1996 La Romanee &#8211; meaty, cotton candy, youthful. 91 pts.<\/p>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div><\/div>\n<h2>Acquisitions<\/h2>\n<table border=\"0\" width=\"452\" cellspacing=\"6\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"119\">none<\/td>\n<td width=\"331\">$0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2>Upcoming Events<\/h2>\n<table border=\"0\" width=\"452\" cellspacing=\"6\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"119\">February 2<\/td>\n<td width=\"331\">Syndicate<\/td>\n<\/tr>\n<tr>\n<td width=\"119\">April 20<\/td>\n<td width=\"331\">Syndicate<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2>Treasurer&#8217;s Report<\/h2>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td width=\"227\">Previous Balance<\/td>\n<td align=\"right\" width=\"124\">-1756<\/td>\n<\/tr>\n<tr>\n<td>Dues Payable<\/td>\n<td align=\"right\">5000<\/td>\n<\/tr>\n<tr>\n<td>Purchases<\/td>\n<td align=\"right\">0<\/td>\n<\/tr>\n<tr>\n<td>Dinner<\/td>\n<td align=\"right\">-1790<\/td>\n<\/tr>\n<tr>\n<td>Balance<\/td>\n<td align=\"right\">1454<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>Please bring your dues of $1000 per couple to the event.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burgundy We Can No Longer Afford at Capital Grille November 17, 2012 at 6:00 pm We&#8217;ve had a lot of these wines close to ten years, and some are now about three times this price! These will be tasted in the order shown. 8 20 1949 Corton Bressandes, Charles Vienot Red Burgundy 550 6 17 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,42],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","hentry","category-burgundy","category-capital-grille"],"_links":{"self":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=512"}],"version-history":[{"count":16,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/512\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}