{"id":60,"date":"1994-09-10T13:56:40","date_gmt":"1994-09-10T17:56:40","guid":{"rendered":"https:\/\/wine-syndicate.com\/blog\/?p=60"},"modified":"2012-09-10T13:58:01","modified_gmt":"2012-09-10T17:58:01","slug":"1994-4-haut-brion-vertical","status":"publish","type":"post","link":"https:\/\/wine-syndicate.com\/?p=60","title":{"rendered":"1994-4 Haut Brion Vertical"},"content":{"rendered":"\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Number 12 —\u00a0 September, 1994<\/p>\n

 <\/p>\n

Upcoming Events<\/h1>\n

The time has arrived! Our massive Haut Brion blowout is scheduled for September 16th and 17th, 1994 at Dixie Landings.\u00a0 You may check in Friday afternoon, September 16th.\u00a0 Most of you are booked for two nights at $69 per night plus 10% tax, a Florida resident\u2019s special.\u00a0 If you are a cast member, bring your Disney ID for a possible additional discount.\u00a0 If you are a Disney Food and Wine Society member, bring your card also.\u00a0 Andy has made the arrangements, so call him if you have questions.<\/p>\n

Our first tasting will convene Friday evening at Bonfamille\u2019s, at Port Orleans at\u00a07\u00a0p.m., sharp.\u00a0 This tasting will feature the lesser years of Ch. Haut Brion from our cellar, to calibrate our palates and familiarize ourselves with the Chateau\u2019s Graves style.\u00a0 Dinner will follow.<\/p>\n

We reconvene at the Portobello Yacht Club at 11:30 a.m. Saturday for a tasting of wines related to Haut Brion: La Mission Haut Brion is across the road, and Bahans Haut Brion is the second wine of Haut Brion.<\/p>\n

Following an afternoon spent sobering up in the pool or cruising the Saskagoula River, the Grand Tasting will be held at Artist\u2019s Point at the Wilderness Lodge at\u00a05\u00a0p.m.\u00a0 Ten of the greatest vintages of Haut Brion will be poured, followed by dinner.<\/p>\n

Treasurer’s Report<\/h1>\n

Our current balance:<\/p>\n\n\n\n\n\n\n
Previous Balance<\/td>\n\n

279.00<\/p>\n<\/td>\n<\/tr>\n

Dues Paid<\/td>\n\n

0<\/p>\n<\/td>\n<\/tr>\n

Dues Due<\/td>\n\n

0<\/p>\n<\/td>\n<\/tr>\n

Balance<\/td>\n\n

279.00<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

I\u2019ll be spending some of this money to acquire the \u201889 Haut Brion, which we don\u2019t have yet.\u00a0 Dues will be due at the Haut Brion tasting.<\/p>\n

The Wines:<\/h1>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

\u00a0 <\/strong><\/p>\n<\/td>\n

Friday Dinner <\/strong><\/td>\n\n

\u00a0 <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1967<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1968<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1969<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1972<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1973<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1976<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1978<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

75<\/p>\n<\/td>\n<\/tr>\n

\n

1979<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

75<\/p>\n<\/td>\n<\/tr>\n

\n

1980<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1981<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

54<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\n

\u00a0 <\/strong><\/p>\n<\/td>\n

Saturday Lunch <\/strong><\/td>\n\n

\u00a0 <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1973<\/p>\n<\/td>\n

Ch. La Mission Haut Brion<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1976<\/p>\n<\/td>\n

Ch. La Mission Haut Brion<\/td>\n\n

20<\/p>\n<\/td>\n<\/tr>\n

\n

1977<\/p>\n<\/td>\n

Ch. La Mission Haut Brion<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1982<\/p>\n<\/td>\n

Ch. Bahans Haut-Brion<\/td>\n\n

30<\/p>\n<\/td>\n<\/tr>\n

\n

1986<\/p>\n<\/td>\n

Ch. Bahans Haut-Brion<\/td>\n\n

25<\/p>\n<\/td>\n<\/tr>\n

\n

1989<\/p>\n<\/td>\n

Ch. Bahans Haut-Brion<\/td>\n\n

12<\/p>\n<\/td>\n<\/tr>\n

\n

1989<\/p>\n<\/td>\n

Ch. Bahans Haut-Brion<\/td>\n\n

12<\/p>\n<\/td>\n<\/tr>\n

\n

1982<\/p>\n<\/td>\n

Simi Chardonnay<\/td>\n\n

10<\/p>\n<\/td>\n<\/tr>\n

\n

1970<\/p>\n<\/td>\n

BV Georges de La Tour Private Reserve<\/td>\n\n

55<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\n

\u00a0 <\/strong><\/p>\n<\/td>\n

Saturday Dinner <\/strong><\/td>\n\n

\u00a0 <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

1945<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

780<\/p>\n<\/td>\n<\/tr>\n

\n

1953<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

60<\/p>\n<\/td>\n<\/tr>\n

\n

1957<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

72<\/p>\n<\/td>\n<\/tr>\n

\n

1958<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

36<\/p>\n<\/td>\n<\/tr>\n

\n

1961<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

230<\/p>\n<\/td>\n<\/tr>\n

\n

1964<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

125<\/p>\n<\/td>\n<\/tr>\n

\n

1970<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

35<\/p>\n<\/td>\n<\/tr>\n

\n

1975<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

65<\/p>\n<\/td>\n<\/tr>\n

\n

1982<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

100<\/p>\n<\/td>\n<\/tr>\n

\n

1989<\/p>\n<\/td>\n

Ch. Haut-Brion<\/td>\n\n

100<\/p>\n<\/td>\n<\/tr>\n

\n

1971<\/p>\n<\/td>\n

Ch. Haut-Brion Blanc<\/td>\n\n

38<\/p>\n<\/td>\n<\/tr>\n

\n

1966<\/p>\n<\/td>\n

Ch. Suduiraut Sauternes<\/td>\n\n

90<\/p>\n<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nTotal Tasting Cost<\/td>\n\n

$2,432<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

We\u2019ll see you there!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Number 12 —\u00a0 September, 1994   Upcoming Events The time has arrived! Our massive Haut Brion blowout is scheduled for September 16th and 17th, 1994 at Dixie Landings.\u00a0 You may check in Friday afternoon, September 16th.\u00a0 Most of you are booked for two nights at $69 per night plus 10% tax, a Florida resident\u2019s special.\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,9,13],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-artists-point","category-bordeaux","category-port-orleans"],"_links":{"self":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":4,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/63"}],"wp:attachment":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}