{"id":79,"date":"1995-09-10T17:09:34","date_gmt":"1995-09-10T21:09:34","guid":{"rendered":"https:\/\/wine-syndicate.com\/blog\/?p=79"},"modified":"2012-09-10T17:10:21","modified_gmt":"2012-09-10T21:10:21","slug":"1995-4-bv-georges-de-la-tour","status":"publish","type":"post","link":"https:\/\/wine-syndicate.com\/?p=79","title":{"rendered":"1995-4 BV Georges de la Tour"},"content":{"rendered":"\n\n\n
\n

\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n

Number 16 —\u00a0 September, 1995<\/p>\n

 <\/p>\n

So Long Howard, Hello Dick & Priscilla<\/h1>\n

This quarter we bid a fond farewell to Howard Fox, our first departing charter member.\u00a0 Per our bylaws, Howard has sold his share of the syndicate cellar to Dick and Priscilla Robinson, at its prorated value.\u00a0 Dick and Priscilla will join us for the first time at our October 7th tasting.\u00a0 Welcome!<\/p>\n

Treasurer’s Report<\/h1>\n

Please bring your dues of $110 per person to the next event.\u00a0 As before, this sum includes the complete cost of dinner and the cellar fund for the quarter.<\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
Previous Balance<\/td>\n\n

-169.27<\/p>\n<\/td>\n<\/tr>\n

California Grill Dinner (10\/7)<\/td>\n\n

-490.00<\/p>\n<\/td>\n<\/tr>\n

Dues Paid<\/td>\n\n

220.00<\/p>\n<\/td>\n<\/tr>\n

Dues Payable<\/td>\n\n

1320.00<\/p>\n<\/td>\n<\/tr>\n

Balance<\/td>\n\n

$ 880.73<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h1>\n

Auction Action<\/h1>\n

No acquisitions.\u00a0 Bidding will resume this quarter.<\/p>\n

 <\/p>\n

Upcoming Events<\/h1>\n

Our next tasting will be at Disney\u2019s Contemporary Resort\u2019s California Grill, Saturday, October 7th, 1995 at 3:00p.m.<\/strong>\u00a0 As before, dinner will be served at 5:00 p.m., and we will have the room to ourselves until 7:00 p.m.<\/p>\n

We have attempted to \u201clighten up\u201d the menu somewhat from our last tasting.\u00a0 George Miliotes has arranged for the following prix fixe<\/em> dinner to follow our formal tasting:<\/p>\n

Appetizer:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Assorted California Pizza<\/p>\n

Salad:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Field Greens with Cabernet Vinaigrette and Chive Ricotta Toast<\/p>\n

Fish Course:\u00a0\u00a0\u00a0\u00a0\u00a0 Yoshie\u2019s Sushi Platter<\/p>\n

Meat Course:\u00a0\u00a0\u00a0\u00a0 Grilled Pork Tenderloin with Polenta and Balsamic Smothered Mushrooms<\/p>\n

Dessert:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Berries in Broth with Angel Food Cake and Basil Sherbert<\/p>\n

Coffee, Tea, Non-alcoholic Beverages<\/p>\n

 <\/p>\n

The cost per person is $35 including<\/strong> corkage, tax and a 15% gratuity.\u00a0 (This sum has been added to the $75 quarterly dues listed above.)\u00a0 Truly exceptional service will be recognized by an additional gratuity added to the group\u2019s tab.\u00a0 George may sample some of our wines if his time permits.<\/p>\n

This tasting will be a Georges de Latour vertical, and will consist of the following wines, served blind.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1960<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

80<\/td>\n<\/tr>\n
1965<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

55<\/td>\n<\/tr>\n
1966<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

55<\/td>\n<\/tr>\n
1968<\/td>\n\n

BV Cabernet Sauvignon<\/p>\n<\/td>\n

40<\/td>\n<\/tr>\n
1968<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

80<\/td>\n<\/tr>\n
1969<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

55<\/td>\n<\/tr>\n
1970<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

55<\/td>\n<\/tr>\n
1973<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

55<\/td>\n<\/tr>\n
1974<\/td>\n\n

BV Georges de La Tour Private Reserve<\/p>\n<\/td>\n

55<\/td>\n<\/tr>\n
1966<\/td>\n\n

Ch. Suduiraut<\/p>\n<\/td>\n

90<\/td>\n<\/tr>\n
 <\/td>\n\n

Tasting Value<\/p>\n<\/td>\n

$ 620<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h1>\n","protected":false},"excerpt":{"rendered":"

Number 16 —\u00a0 September, 1995   So Long Howard, Hello Dick & Priscilla This quarter we bid a fond farewell to Howard Fox, our first departing charter member.\u00a0 Per our bylaws, Howard has sold his share of the syndicate cellar to Dick and Priscilla Robinson, at its prorated value.\u00a0 Dick and Priscilla will join us […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,18],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-cabernet-sauvignon","category-california-grill"],"_links":{"self":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":1,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}