{"id":81,"date":"1996-01-10T17:11:09","date_gmt":"1996-01-10T22:11:09","guid":{"rendered":"https:\/\/wine-syndicate.com\/blog\/?p=81"},"modified":"2012-09-10T17:11:45","modified_gmt":"2012-09-10T21:11:45","slug":"1996-1-through-the-decades","status":"publish","type":"post","link":"https:\/\/wine-syndicate.com\/?p=81","title":{"rendered":"1996-1 Through the Decades"},"content":{"rendered":"\n\n\n
\n

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\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n

Number 17 —\u00a0 January, 1996<\/p>\n

 <\/p>\n

Happy 1996!<\/h1>\n

Our October 7th tasting featured a lot of great Georges de Latour.\u00a0 The favorite was the 1960, followed by the 1968.<\/p>\n

Treasurer’s Report<\/h1>\n

Please bring your dues of $110 per person to the next event.\u00a0 As before, this sum includes the complete cost of dinner and the cellar fund for the quarter.<\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Previous Balance<\/td>\n\n

880.73<\/p>\n<\/td>\n<\/tr>\n

California Grill Overage (10\/7)<\/td>\n\n

-35.00<\/p>\n<\/td>\n<\/tr>\n

California Grill Dinner (1\/14)<\/td>\n\n

-525.00<\/p>\n<\/td>\n<\/tr>\n

Dues Paid<\/td>\n\n

220.00<\/p>\n<\/td>\n<\/tr>\n

Dues Payable<\/td>\n\n

1320.00<\/p>\n<\/td>\n<\/tr>\n

Balance<\/td>\n\n

$ 1860.73<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h1>\n

Auction Action<\/h1>\n

None, due to the holidays.\u00a0 Next auction is Butterfield & Butterfield, January 20th<\/sup>.\u00a0 We\u2019ll discuss the lots on the 14th<\/sup>.<\/p>\n

 <\/p>\n

Upcoming Events<\/h1>\n

Our next tasting will be at Disney\u2019s Contemporary Resort\u2019s California Grill, Sunday, January 14th, 1996 at 3:00p.m.<\/strong>\u00a0 As before, dinner will be served at 5:00 p.m., and we will have the room until 7:00 p.m.<\/p>\n

George Miliotes has arranged for the following prix fixe<\/em> dinner to follow our formal tasting:<\/p>\n

Appetizer:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Assorted Pizzas<\/p>\n

Salad:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Caesar<\/p>\n

Fish Course:\u00a0\u00a0\u00a0\u00a0\u00a0 Yoshie\u2019s Sushi Sampler<\/p>\n

Meat Course:\u00a0\u00a0\u00a0\u00a0 Spicy Lamb & Black Bean Chili with Peppered Corn Bread<\/p>\n

Dessert:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lemon Sorbet with Honey Orange Sauce<\/p>\n

Coffee, Tea, Non-alcoholic Beverages<\/p>\n

 <\/p>\n

The cost of approximately $35 per person includes corkage, tax and a 15% gratuity.\u00a0 (This sum has been added to the $75 quarterly dues listed above.)\u00a0 Truly exceptional service will be recognized by an additional gratuity added to the group\u2019s tab.\u00a0 George may sample some of our wines if his time permits.<\/p>\n

The theme of this tasting will be \u201cThrough the Decades\u201d, and will feature a pair of red Bordeaux and California wines from the 40\u2019s, 50\u2019s, 60\u2019s, 70\u2019s and 80\u2019s.\u00a0 The pairs will be poured blind, just to see who we can fool.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
1941<\/td>\nCh. Latour<\/td>\nRed<\/td>\n<\/tr>\n
1958<\/td>\nCh. Ausone<\/td>\nRed<\/td>\n<\/tr>\n
1962<\/td>\nCh. Cheval Blanc<\/td>\nRed<\/td>\n<\/tr>\n
1974<\/td>\nCh. Lafite Rothschild<\/td>\nRed<\/td>\n<\/tr>\n
1981<\/td>\nCh. Cos d’Estournel<\/td>\nRed<\/td>\n<\/tr>\n
1947<\/td>\nLouis Martini<\/td>\nBarbera<\/td>\n<\/tr>\n
1959<\/td>\nInglenook Cask F-6<\/td>\nCabernet Sauvignon<\/td>\n<\/tr>\n
1963<\/td>\nSebastiani<\/td>\nCabernet Sauvignon<\/td>\n<\/tr>\n
1974<\/td>\nBV Georges de La Tour Private Reserve<\/td>\nCabernet Sauvignon<\/td>\n<\/tr>\n
1982<\/td>\nWindsor<\/td>\nCabernet Sauvignon<\/td>\n<\/tr>\n
1981<\/td>\nCh. d’Yquem<\/td>\nSauternes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Number 17 —\u00a0 January, 1996   Happy 1996! Our October 7th tasting featured a lot of great Georges de Latour.\u00a0 The favorite was the 1960, followed by the 1968. Treasurer’s Report Please bring your dues of $110 per person to the next event.\u00a0 As before, this sum includes the complete cost of dinner and the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-california-grill"],"_links":{"self":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wine-syndicate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}