In the Spring of 2002 most of The Wine Syndicate group went to Tampa. Ron Siegel organized two wonderful dinners, and a luncheon and tasting in Tarpon Springs.

Ken from Bern’s set up this dinner at Spartaco. The chef/owner was charming and gracious. We put ourselves in his hands, and the courses just kept coming: Bruschetta, Calamari, Mozarella, Crab and Lobster on Angel Hair Pasta, Tangerine Sorbet, Broiled Grouper, Rack of Lamb, and Chocolate Mousse.