Number 45 — November, 2002
Our Last Event
Thanks to the Ron, Chef Bernard, and Sommelier David for a fabulous dinner at Emeril’s. The pocini mushoom sauce is still the showstopper.
Favorite wines were 1971 Besune Greves “Vigne de l’Enfant” Bouchard, 1961 Chablis Valmur Moreau, and 1971 Ch. d’Yquem.
Our Next Event
Our next event will be at 4:00PM Saturday, November 16th, at Citrico’s.
The theme of this event is “What would you get if Al picked the wines?” The answer is “95’s and 61’s”
| 1 | 1995 | Guenoc Genevieve Magoon | Chardonnay | Guenoc | ||
| 1995 | Monticello Corely Estate Reserve* | Chardonnay | ||||
| 6-18 | 1995 | Wild Hog Sara Lee’s Vineyard | Pinot Noir | Napa | 18 | |
| 3-5 | 1995 | Bonnes Mares Gruffier | Red | Burgundy | 60 | |
| 5-21 | 1995 | Nuits St. Georges Les Hauts Poirets Jayer-Gilles | Red | Burgundy | 45 | |
| 1995 | Arbios Alexander Valley* | Cabernet Sauvignon | ||||
| 1995 | Mystery* | Cabernet Sauvignon | ||||
| 8 | 1961 | Ch. Beausejour | Red | Bordeaux | 40 | |
| 8 | 1961 | Ch. Calon Segur | Red | Bordeaux | 40 | |
| 8-11 | 1961 | Ch. Cheval Blanc | Red | Bordeaux | 385 | |
| 8 | 1961 | Ch. Duhart-Milon-Rothschild | Red | Bordeaux | 40 | |
| 7 | 1961 | Ch. Lafite | Red | Bordeaux | 150 | |
| 7 | 1961 | Ch. Lynch-Bages | Red | Bordeaux | 150 | |
| 8 | 1961 | Ch. Pavie | Red | Bordeaux | 40 | |
| 8 | 1961 | Ch. Trottevieille | Red | Bordeaux | 40 | |
| 1,008 |
* from Al’s cellar
Coming Events
| December 1 | Champagne at the Clausen’s |
| January 11 | Wine Syndicate at the Alcorn’s Tapas BYOF Guest Corkmaster Andy |
Treasurer’s Report
| Previous Balance |
-10711 |
| Dues Payable |
2800 |
| Dinner | 0 |
| Auction Purchases | 0 |
| Balance | -7911 |
Please bring your dues of $200 per person to the event. The dues don’t include dinner, which you’ll order off the menu.