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Bring Your Own FlightThis was a pseduo Syndicate event, with wines provided by the attendees:
Ron & Bev
John & Debbie
Steve & Linda
Andres & Paula
Andy
Martin
Each couple was requested to bring two or three wines in bags for a mystery flight. As it turned out, they brought more! And what a great collection of wines they were:
1 |
2006 Tablas Creek White |
Andy |
Creamy, nutty chalk, vitamin soap (Viognier, Marsanne, Rousanne blend) |
82 |
2 |
2007 Williamsburg Seyval Blanc |
Andy |
Clearly Seyval |
86 |
3 |
1998 Alexis Seyval Blanc |
Andy |
Caramel, oily |
84 |
4 |
1992 Haut Brion Blanc |
Steve |
Lemon, candle wax, tangerine rind |
95 |
5 |
1992 Aubert Ritchie Vineyard Chardonnay |
Steve |
Smoke, oak, ash, minerals |
98 |
6 |
2009 Evans Ranch Chardonnay |
Steve |
Floral, pears |
92 |
7 |
2009 Conundrum |
Martin |
spritzy, lanolin, cat box, cream, lichee, very sweet finish |
90 |
8 |
1947 Chambolle-Musigny premier cru |
Steve |
Bacon, mushroom, iron, citrus |
95 |
9 |
1993 Rex Hill Pinot Noir |
Andy |
Coffee, iron, meat, bacon, sweet |
90 |
10 |
1995 Gevrey-Chambertin Dujac |
Andy |
Iron, polish, old pinot |
88 |
11 |
2006 Foxen Sea Smoke Vineyard Pinot Noir |
Andy |
Big, ripe sweet |
88 |
12 |
2008 K Syrah Northridge Vineyard |
Andres |
Vanilla, sweet cherries, cinammon |
94 |
13 |
1997 Hermitage Les Bessards Delas Freres |
Andres |
Smoke, bacon, tart, seemed like Burgundy |
91 |
14 |
2004 Syrah, South Africa |
Andres |
Lacquer, floral, geraniums |
92 |
15 |
1985 Streblow Cabernet Sauvignon |
John |
Mint, vanilla, merlot |
92 |
16 |
1985 Ritchie Creek Cabernet Sauvignon |
John |
Pencil lead |
94 |
17 |
1985 Hop Kiln Primitivo |
John |
Mint, bacon asparagus, 25% Petite Sirah, shocking! |
98 |
18 |
1992 Foppiano Sonoma Petite Sirah |
Martin |
Coffee, caramel, mint |
90 |
19 |
1991 Conrad Petite Sirah |
Martin |
Corked, big vanilla |
92 |
20 |
1988 Stags Leap Petite Sirah |
Martin |
Coffee, green pepper, black pepper, big, long |
98 |
21 |
1992 Williams Selyem Pinot Noir |
Ron |
Burgundian, Rose petals, floral |
92 |
22 |
2000 Ch, Rayas Rhone |
Ron |
Burgundian, vanilla, anise |
95 |
23 |
1999 Clos de la Roche, Laurent |
Ron |
Young, smoke, big, bacon |
96 |
24 |
1997 Martinelli Chardonnay |
Ron |
waxy, caramel, oxidized |
86 |
25 |
1976 Ch. Montelena |
Ron |
Incredibly youthful |
93 |
26 |
1976 Jordan Cabernet Sauvignon |
Ron |
tired and a bit sour |
91 |
27 |
1976 Caymus Cabernet Sauvignon |
Ron |
fading, drink up |
89 |
28 |
1986 Lafaurie Peyraguey Sauternes |
Ron |
medium amber, raisins, good acid |
90 |
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Also, chef outdid himself. Highlights for me were the Hamachi Salad, where every ingredient was an explosion of flavor; the corn and truffle soup, incredibly rich and creamy; the generous serving of huge scallops; the spinach that came with the duck; the very bacony mac & cheese; a great bone-in filet, so flavorful; all the passed desserts. Come to think of it, basically everything was my favorite!
Thanks for the wonderful wines, everyone!
Upcoming Events
March 7-9 |
Wine Syndicate Goes to Vegas! |
Treasurer’s Report
Previous Balance |
3335 |
Dues Payable |
0 |
Purchases |
0 |
Dinner |
Pay for your own |
Balance |
3335 |
No dues are due. |