Category Archives: Charleston

2000-2 Burgundy Blowout

Number 34 —  April, 2000

 

The Middleton Inn outside of Charleston, SC. Danielle, John Henline, Priscilla Robinson, Dick Robinson, Jonathan Henline, Andy Crocket, Libby Crocket, Debbie Henline, and Linda.

Favorites at our first tasting of the Millennium were the ’76 Volnay. ’75 Haut Brion, ’80 Opus One, and, of course, the  ’77 BVGDLTPR.  A HUGE “Thank You” to Ron and Bev for the scrumptious cheese. It was the highlight of the day.

 

Our Next Event

Our next event will be in the WINE room at the California Grill, Saturday, April 15, 2000 at 2PM-6:30PM. The theme of this event is “Burgundy Blowout”. The following wines will be poured blind in the flights shown:

 

Year

Winery

Type

Appellation

Cost

1976

Gevrey Chambertin 1er Cru Clos Des Varoilles Red Burgundy

25

1980

Gevrey Chambertin Champeaux Red Burgundy

50

1982

Gevrey Chambertin Red Burgundy

18

1983

Gevrey Chambertin Red Burgundy

50

1988

Gevrey Chambertin Clos St. Jacques Louis Jadot Red Burgundy

35

1988

Gevrey Chambertin Clos St. Jacques Michel Esmonin Red Burgundy

35

1990

Gevrey Chambertin Clos St. Jacques Louis Jadot Red Burgundy

35

1990

Gevrey Chambertin Vielles Vignes Les Creots Red Burgundy

35

1993

Gevrey Chambertin Combe aux Moins Red Burgundy

35

1993

Gevrey Chambertin Red Burgundy

25

1996

Gevrey Chambertin Au Velle Red Burgundy

35

1964

Richeborg Red Burgundy

50

1972

Beaune 1er Cru La Montee Rouge Red Burgundy

25

1975

Ch. Mouton Rothschild Red Bordeaux

100

1985

Cornas Red Other

90

1987

Clos de Vougeot Domaine Ceci Red Burgundy

90

1988

Corton Bressandes Tollot Beaut Red Burgundy

90

1990

Crozes Hermitage Domaine de Thalabert Jaboulet Red Other

90

UV

Corton Maison Naudin Red Burgundy

25

1990

Corton Charlemagne White Burgundy

90

$ 1028

 

 

Coming Events

 

Wine Syndicate                                                                             August 12, 2000

 

 

The Menu

 

Appetizer:

Soup:

Entree:

Another Entree:

Dessert:

 

Auction Action

None.

 

Treasurer’s Report

Previous Balance

-2212.53

Dues Payable

1540.00

Dinner Overage (at last meeting)

-99.29

Dinner

-795.00

Auction Purchases

0

Balance

-1566.82

 

 

Please bring your dues of $125 per person to the event.