Number 34 — April, 2000
Favorites at our first tasting of the Millennium were the ’76 Volnay. ’75 Haut Brion, ’80 Opus One, and, of course, the ’77 BVGDLTPR. A HUGE “Thank You” to Ron and Bev for the scrumptious cheese. It was the highlight of the day.
Our Next Event
Our next event will be in the WINE room at the California Grill, Saturday, April 15, 2000 at 2PM-6:30PM. The theme of this event is “Burgundy Blowout”. The following wines will be poured blind in the flights shown:
Year |
Winery |
Type |
Appellation |
Cost |
1976 |
Gevrey Chambertin 1er Cru Clos Des Varoilles | Red | Burgundy |
25 |
1980 |
Gevrey Chambertin Champeaux | Red | Burgundy |
50 |
1982 |
Gevrey Chambertin | Red | Burgundy |
18 |
1983 |
Gevrey Chambertin | Red | Burgundy |
50 |
1988 |
Gevrey Chambertin Clos St. Jacques Louis Jadot | Red | Burgundy |
35 |
1988 |
Gevrey Chambertin Clos St. Jacques Michel Esmonin | Red | Burgundy |
35 |
1990 |
Gevrey Chambertin Clos St. Jacques Louis Jadot | Red | Burgundy |
35 |
1990 |
Gevrey Chambertin Vielles Vignes Les Creots | Red | Burgundy |
35 |
1993 |
Gevrey Chambertin Combe aux Moins | Red | Burgundy |
35 |
1993 |
Gevrey Chambertin | Red | Burgundy |
25 |
1996 |
Gevrey Chambertin Au Velle | Red | Burgundy |
35 |
1964 |
Richeborg | Red | Burgundy |
50 |
1972 |
Beaune 1er Cru La Montee Rouge | Red | Burgundy |
25 |
1975 |
Ch. Mouton Rothschild | Red | Bordeaux |
100 |
1985 |
Cornas | Red | Other |
90 |
1987 |
Clos de Vougeot Domaine Ceci | Red | Burgundy |
90 |
1988 |
Corton Bressandes Tollot Beaut | Red | Burgundy |
90 |
1990 |
Crozes Hermitage Domaine de Thalabert Jaboulet | Red | Other |
90 |
UV |
Corton Maison Naudin | Red | Burgundy |
25 |
1990 |
Corton Charlemagne | White | Burgundy |
90 |
$ 1028 |
Coming Events
Wine Syndicate August 12, 2000
The Menu
Appetizer:
Soup:
Entree:
Another Entree:
Dessert:
Auction Action
None.
Treasurer’s Report
Previous Balance |
-2212.53 |
Dues Payable |
1540.00 |
Dinner Overage (at last meeting) |
-99.29 |
Dinner |
-795.00 |
Auction Purchases |
0 |
Balance |
-1566.82 |
Please bring your dues of $125 per person to the event.