Category Archives: Bordeaux

2012-1 Four Decades of Margaux

Four Decades of Margauxat Bull & Bear

March 31, 2012 at 6:00 pm

 

It had been many years since we did a vertical of a first growth. Linda and I have been collecting Chateau Margaux for almost 30 years, and decided it was time to give them a try. I split our collection into two tastings. This first batch begins in the middle, a tough time for Bordeaux and Margaux in particular.We tasted the wines in reverse chronological order, from 1975 to 1949. Margaux was a property in decline during the 60s and 70s, and the first seven wines really reflected this. Even the 70 and 75 were uninspired. The 75 is probably the worst price performance ration of the bunch. The 66 and 64 were the first wines I would actually have consumed!

The reward was at the end While the most famous Margaux is perhaps the 59, it has never blown me away, but this was an excellent example. However it was eclipsed by the other three. 62 is an often overlooked year, having occurred in the shadow of the great 61s. This 61 did not disappoint. Despite an extremely low shoulder, it was a beautiful wine with many flavor profiles. But the stunner was the 1949, an extraordinarily fresh, feminine and complex wine that evolved in the glass for hours. A real treat to end on.

In September we’ll complete this tasting with vintages from 1977-1990.

1975 Ch Margaux Smoke bacon, tart, sour finish 84pts 432
1973 Ch Margaux Overripe fruit, stewed, sweet finish 85pts 175
1972 Ch Margaux Sawdust, oak 88pts 286
1971 Ch Margaux Face powder, cherry, balanced, coffee 89pts 225
1970 Ch Margaux Bug spray, ashes 88pts 212
1969 Ch Margaux Candy, funky, chemicals 83pts 220
1967 Ch Margaux Madeirized, bacon 84pts 158
1966 Ch Margaux Eucalyptus, mint, dust 89pts 188
1964 Ch Margaux Big fruit, wood finish, much disagreement about mildew, chocolate, caramel, the group was vehemently split on this wine, with some hating it 90pts 293
1962 Ch Margaux Fruity, young, violets, red fruits 94pts 629
1961 Ch Margaux Extremely low shoulder yet beautifully fresh, roses, sawdust, soy, earthy, waxy 97pts 910
1959 Ch Margaux Young and fresh, smoke, waxy 93pts 1,167
1949 Ch Margaux Cherries, bright fruit, light color, cinnamon, crisp, apple 99pts 1,643
6,538

Other wines:

2008 “Y” Steve botrytis, very fruity, dry but doesn’t seems so, semillon 99pts
1981 Alzeyer Sybillenstein Spatlese Ron medium amber, mint, floral, surprisingly sweet 89pts
2006 Adobe Road Pinot Noir Steve Varietal, cherries, leather 90pts
2006 Chateau Beaucastel CNDP Dick Cherries, vanilla 92pts
2000 Clos de Papes Ron Menthol, tar, cherries 94pts
2001 Casanova di Neri Tenuta Nuova Brunello di Montalcino Dick tar, chewy, black fruits 95pts
2006 White Oak Syrah Andy Vanilla, meat 90pts
2001 Marquis Phillips S2 John Syruppy, canilla 90pts
1999 Pride Reserve Cabernet Sauvignon Ron Wood, a bit uni-dimensional considering its pedigree 95pts
2002 Torbreck “The Factor” Ron Black fruits, vanilla, bacon 92pts
1992 Hacienda Henline Conquistador Port John This wine was made in 1992 by John Henline from grapes from a vineyard at Martin’s old house that were planted by Steve, Linda and Martin. It is no longer a port, although I don’t know where the sugar and alcohol went. It’s now a medium weight fairly dry red. Amazingly, the Conquistador has retained its color, and the wine was quite drinkable, an impressive feat for such an old hybrid. 83pts

 

Upcoming Events

June 9 Luma

Acquisitions

1964 Pierre Ponnelle Chassagne-Montrachet “Clos de la Boudriotte” Red Burgundy 95 Bonhams 12/2011
1967 Pierre Ponnelle Fixin Red Burgundy 95 Bonhams 12/2011
1967 Pierre Ponnelle Fixin Red Burgundy 95 Bonhams 12/2011
1972 Pierre Ponnelle Vougeot Clos du Prieuré Red Burgundy 95 Bonhams 12/2011
1966 Remoissenet Père et Fils Beaune 1er Cru Grèves Avery’s Bottling Red Burgundy 95 Bonhams 12/2011
1966 Remoissenet Père et Fils Beaune 1er Cru Grèves Avery’s Bottling Red Burgundy 95 Bonhams 12/2011
1966 Remoissenet Père et Fils Beaune 1er Cru Grèves Avery’s Bottling Red Burgundy 95 Bonhams 12/2011
1970 Remoissenet Père et Fils Corton Diamond Jubilee Red Burgundy 95 Bonhams 12/2011
1971 Remoissenet Père et Fils Corton Diamond Jubilee Red Burgundy 95 Bonhams 12/2011

 

1962 Corton Charlemagne, Patriarche White Burgundy 180
1971 Chassagne-Montrachet, A. Ramonet White Burgundy 180
1976 Chassagne Montrachet, Les Chenevottes, A. Lichine White Burgundy 180
1969 Chevalier-Montrachet, G. Deleger White Burgundy 180
1969 Puligny Montrachet, Clavoillon, Domaine Leflaive White Burgundy 180
1969 Puligny Montrachet, Clavoillon, Domaine Leflaive White Burgundy 180

 

 

I’ve transfered 26 bottles of Ch. Margaux from my cellar, to comprise two separate vertical tastings. The first will cover four decades of Margaux, working backwards from 1975 to 1949. They are the classic vintages of Margaux. The second, to be held after the summer, will work forward from 1977 through the famous 1990. This is the Renaissance period for Margaux.

1949 Ch Margaux 1,643
1959 Ch Margaux 1,167
1961 Ch Margaux 910
1962 Ch Margaux 629
1964 Ch Margaux 293
1966 Ch Margaux 188
1967 Ch Margaux 158
1969 Ch Margaux 220
1970 Ch Margaux 212
1971 Ch Margaux 225
1972 Ch Margaux 286
1973 Ch Margaux 175
1975 Ch Margaux 432
1977 Ch Margaux 241
1978 Ch Margaux 377
1979 Ch Margaux 285
1980 Ch Margaux 342
1981 Ch Margaux 340
1982 Ch Margaux 1,017
1983 Ch Margaux 582
1984 Ch Margaux 198
1985 Ch Margaux 445
1986 Ch Margaux 543
1987 Ch Margaux 335
1989 Ch Margaux 483
1990 Ch Margaux 1,077
12,803

 

Treasurer’s Report

Previous Balance 5924
Dues Payable 5000
Purchases -14,738
Dinner -1892
Balance -5706

 

Please bring your dues of $1000 per couple to the event.

2011-4 Odd Man Out

Odd Man Out 

at Luma

August 20, 2011 at 6:00 pm 
A delicious dinner at Luma, far surpassing any meal we’ve had there before. The menu:tuna sashimi “thai style”
ginger juice, nectarines, thai basil, lemongrass sorbetvidalia onion-cauliflower soup
creme fraiche, siberian caviarflorida keys lobster hush puppies
cucumber-mint tzatziki, bermuda onion salad, sumacsteakhouse wedge
iceberg lettuce, cherry tomato, applewood bacon, red onion, gorgonzola dolceprato meatball
preserved chanterelle, parmesan, garlic breadcrumb

laughing bird shrimp tortellini
maitake mushrooms, brentwood corn cream, denise’s eggplant agrodolce

idaho rainbow trout
black and white quinoa, walnut, braised scallion, pickled peppers

heritage pork tasting
roasted pork loin, braised pork belly, chili sausage, bacon roasted la ratte potato

peach pot de crème & chocolate malt milkshake
peach jam, brown sugar sorbet & caramel, vanilla cream

 

The wines: Four flights of three wines, blind. In each flight, something doesn’t belong. Our job was to find it. We were about half right. The two biggest shockers were that nearly everyone had the ’64 Latour swapped with the ’88 Tignanello(!) and the ’83 Dunn swapped with the ’82 Margaux. I need more Dunn.

My Rating
1955 Auxey Duresses, P Ponnelle Red Burgundy 95 159
1957 Auxey Duresses, P Ponnelle Red Burgundy 94 327
1955 Château Clerc Milon Mondon Red Bordeaux 90 137
1988 Tignanello, Antinori Red Italy 95 167
1964 Barolo, Giacomo Conterno 93 277
1964 Ch Latour 90 650
1983 Penfold’s Grange Shiraz Australia 98 190
1983 Dunn Howell Mountain Cabernet Sauvignon Napa 95 106
1982 Margaux Red Bordeaux 93 1078
1976 Petrus Red Bordeaux 91 1082
1976 BV GDLT PR Cabernet Sauvignon Napa 92 133
1976 Jordan Cabernet Sauvignon Alex Val 90 89
1875 Madeira, Sercial Madeira Madeira 99 571
4966

Also, thanks for these wines:

  • 2008 Clos Habert Montlouis sur Loire, Siegel (92 pts)
  • 2010 Troon Rousanne, Crocket (89 pts)
  • 1983 Gainey Limited Selection Chardonnay, Henline (97 pts)
  • 2007 Louis Martini CS, Alcorn (92 pts)
  • 2001 Casanova di Neri Brunello di Montalcino, Robinson (96 pts)
  • 2006 Marquis Phillips Shiraz 9, Alcorn (92 pts)
  • 2002 Torbreck The Factor, Siegle (95 pts)
  • 2006 Gevrey Chambertin Champy, Crocket (88 pts)
  • 1987 Grgich Hills Cabernet Sauvignon, Henline (88 pts)
  • 2006 Teramanthia Toro Tempranillo, Siegle (90 pts)

Upcoming Events

November 19 Non-Syndicate Bring Your Own Flight to Luma
December 10 Wine Syndicate at Bull & Bear

Acquisitions

1955 Auxey Duresses, Pierre Ponnelle 159
1955 Auxey Duresses, Pierre Ponnelle 159
1955 Auxey Duresses, Pierre Ponnelle 159
1957 Auxey Duresses, Pierre Ponnelle 327
1957 Auxey Duresses, Pierre Ponnelle 327
1955 Château Clerc Milon Mondon 137
1988 Tignanello, Antinori 167
1964 Giacomo Conterno Barolo 277
1964 Ch Latour 650
1983 Penfold’s Grange 190
1983 Dunn Howell Mountain 106
1982 Margaux 1078
1976 Petrus 1082
1976 BV GDLT PR 133
1976 Jordan 89
1875 Madeira, Sercial 571
5611

 

Treasurer’s Report

Previous Balance 5559
Dues Payable 5000
Purchases -5611
Dinner -2319
Balance 2629

 

Please bring your dues of $1000 per couple to the event.

2011-3 The Price Is Right

The Price Is Rightat Capital Grille
June 4, 2011 at 6:00 pm
It’s time for a somewhat more challenging event.
Your assignment is:

  • Match the wine to the correct price (or feel stupid)
  • Figure out the type of wine, year or producer (for kudos)
  • Identify the wine exactly (for a prize)

So how did we do?

We failed.

Meeting at The Capital Grille, we poured six pairs of wine, completely blind except for knowing the wines’ prices, but not which price went with which wine. The results were eye opening. Here are the six flights, and how things turned out:

1988 Haut Brion Blanc ($490) vs. 2006 Ramey Ritchie Vineyard Chardonnay ($50)

The group unanimously preferred the Ramey (ash, oak butter, opulent, 95 pts), and thought it was the better wine! After a couple of hours the Haut Brion became a lot more interesting (waxy, candy, minerals, gigs, nuts, vanilla, honey, 90 pts), but my scoring was unchanged. No one caught the almost 20 year spread between the wines, and everyone thought the Ramey was a white Burgundy.

1973 BV Special Label “Burgundy” ($75) vs. 1983 DRC Echezeaux ($680)

This was the only flight where the group was evenly split as far as popularity. Most identified the true Echezeaux (mint, delicate, 93 pts), and Debbie named the BV Special Label (redwood, sweet, 92 pts). Good job Debbie!

1979 Opus One ($357) vs. 1979 Inglenook Petite Sirah ($30)

The group unanimously preferred the Inglenook (paint thinner, wood, figs, 89 pts). This was the first vintage of Opus (mint, vanilla, pencil shavings, 87 pts), and it was the worst wine of the tasting.

2007 Jean Royer Chateauneuf Prestige ($40) vs. 1989 Jaboulet Hermitage La Chapelle ($230)

The group almost unanimously preferred the Hermitage (meat, smoke, bacon fat, mint, 90 pts) which was correctly identified by Ron. Good job Ron! The Chateauneuf was odd (candy, berries, fruit wrap, jam, smoke, 88 pts).

1986 Chateau Mouton Rothschild ($900) vs. 1991 Dominus ($220)

The group unanimously preferred the Dominus (green pepper, gravel, lead pencil, mint, 97 pts) and thought it was old world and the more expensive wine! The Mouton (coffee, smoke, tar, green peppers, rubber, bacon, smoke, 95 pts) was a Parker 100 point wine that everyone thought was new world!

1963 Graham Port ($300) vs. 1992 Guenoc “Port” ($20)

A solid majority identified the real port (soft, delicate, complex, red-wine nose, 92 pts). The Guenoc (woody, 90 pts) was a fine product but was overshadowed by a great vintage of the real thing.

The Bottom Line

Out of six flights, we were unanimously wrong half the time, identifying the cheaper wine as the more expensive! Spend those dollars wisely, folks!

 

Upcoming Events

August 20 Wine Syndicate

Treasurer’s Report

Previous Balance 2972
Dues Payable 5000
Purchases -813
Dinner -1600
Balance 5559

 

Please bring your dues of $1000 per couple to the event.

2011-2 It’s Vegas, Baby!

It’s Vegas, Baby!March 5-13 (or some portion thereof), 2011

Events and locations

March 6 at 7pm – Love at the Mirage followed by dinner at Robouchon (party of 8 – their limo will pick us up at Love)

March 7 at 7:30 pm – Tasting and dinner at the Chef’s Table at Pinot Brasserie

March 8 at 7:30 pm – Tasting and dinner at AquaKnox

March 9 at 7:30pm – Tasting and dinner at Delmonico’s

March 12 at 7pm – Ka at MGM Grand

The Wines

Burgundy: Real and Fake – Pinot Brasserie – March 7
This was more challenging than it might look, although the first flights were easy, and almost everyone had 100% until the last flight. The 73 Special Label Burgundy turned out to be the wine of the night. Who knows what’s in that!
pts $
5 24 1949 Charmes-Chambertin, Liger-Belair
Citrus, bug spray, flawed bottle
75 317
2 26 1959 BV Beaumont Pinot Noir
Leather
82 130
6 28 1958 Echezeaux Domaine de la Romanee Conti
Earth, leather, mint, dried cherries, coffee
92 675
2 25 1958 BV Beaumont Pinot Noir
Like thin BVGDLTPR
85 130
7 12 1961 Bonnes Mares – Drouhin-Laroze
Light color but intense nose and flavors, cherries
93 550
2 27 1960 BV Burgundy
Earth, chocolate
90 50
7 14 1967 Chambertin Clos de Beze P. Gelin
Cherries, wood smoke
94 75
2 28 1967 BV Burgundy
Classic BVGDLTPR character, lucious fruit
94 50
7 9 1971 Beaune Greves Vigne de l’Enfant Jesus Bouchard
Coffee
95 75
2 30 1970 BV Beaumont Pinot Noir
Coffee – these wines were actually surprisingly similar
95 75
5 17 1976 Clos de la Roche – Pierre Bouree Fils
Vanilla, not very Burgundian
93 90
2 22 1973 BV Special Label Burgundy
Wood, was, york peppermint patties with dark chocolate
96 50
2267
A Serious Case of BVGDLTPR – Aquaknox – March 8
1 8 1963 BV Georges de La Tour Private Reserve
Very light color with a classic old BV nose, sweet cedar on the palate, cream sherry finish, past its prime by a decade or two
80 90
4 16 1964 BV Georges de La Tour Private Reserve
Redwood nose, restrained; still some fruit on the palate
80 130
1 11 1966 BV Georges de La Tour Private Reserve
Sawdust nose, good fruit, a bit of tannin
90 90
1 27 1968 BV Georges de La Tour Private Reserve
Sawdust and cherry nose, big and chewy, long; this has always been my favorite
97 125
1 12 1969 BV Georges de La Tour Private Reserve
Very similar to the 68; menthol, youthful coffee, wood smoke, sweet balanced vanilla
96 90
4 8 1970 BV Georges de La Tour Private Reserve
Iron, minerals, wood, mint, sweet fruity tannins, medium finish
94 150
2 9 1971 BV Georges de La Tour Private Reserve
alcohol nose, decent fruit, acidic, hot short finish
89 70
h6 25 1974 BV Georges de La Tour Private Reserve
I got the dreggs of this tenth, so I can’t really rate it; caramel oxidized
tenth 20
2 18 1975 BV Georges de La Tour Private Reserve
plummy, mint, alcohol,red fruits, acidic finish
86 110
1 15 1977 BV Georges de La Tour Private Reserve
Elegant fruit, vanilla, cherries, creamy finish
92 90
1 17 1978 BV Georges de La Tour Private Reserve
Young, coffee, red fruits, sweet
92 90
1 21 1979 BV Georges de La Tour Private Reserve
Wood, mint, very young drinking, vanilla
94 90
1145
Blind Pairs – Delmonico’s – March 9
1988 Alain Thienot Grand Cuvee Brut 95
1997 Delamotte Blanc de Blanc 90
8 15 2000 Montrachet, G. Amiot
vanilla ice cream, nuts, melted butter, lemon, ash, chalk
90 260
9 10 2000 Ch ‘Y’
figs, spices, anise, honey dipped pecans, creme brulee, pears, long buttery finish, one of the most amazing white wines I’ve ever tasted
100 145
2 20 1968 BV Special Label Burgundy
classic BVGDLTPR oxidized character plus a touch of Pinot Noir, sawdust, mint, smoke, candy, dried cherries, powder
96 50
5 18 1976 Clos de la Roche – Pierre Bouree Fils
Drinking much younger than the bottle from two days ago. bacon, asian spice, cherry
93 90
4 17 1964 BV Georges de La Tour Private Reserve
Drinking much younger than the bottle from yesterday, no oxidation, fruit, curry
92 130
9 16 1955 Ch Cheval Blanc
smoke, cherry candy, leather, balanced tannins, jerky, black pepper, roast pork belly
tenth
98
320
2007 Mystery Wine #1 (Steve) Domaine Jean Poyer Chateauneuf du Pape
meat, mint, chocolate, kirsh, bacon, cherries, jerky
93
2007 Mystery Wine #2 (Steve) Ramey Rodney Vineyard Syrah
vanilla, spice box, wood, meat
95
3 15 2002 Dominus
huge alcohol, long fruit, wood, vanilla, wax
97 99
3 13 1986 Ch Mouton Rothschild
sawdust, mint, meat, chocolate, tobacco, menthol, smoke, tannic, young
99 700
9 25 1999 Ch d’Yquem
superb nose, but slightly astringent finish
tenth
95
85
9 29 2000 Ch d’Yquem
restrained nose, but balanced, golden raisins
tenth
96
213
2092

Acquisitions

Upcoming Events

Treasurer’s Report

Previous Balance 3335
Dues Payable 0
Purchases (shipping) 363
Dinner Pay for your own
Balance 2972

No dues for these events.

2010-4 Holy Crap! It’s 1961!

Holy Crap! It’s 1961!at Bull and Bear

 

September 25, 2010 at 6:00 pmWow, some great wines. The 1961 Haut Brion was the unanimous first place winner, with most people scoring it 100 points. That’s the first time that’s happened. Second place, with nine votes was the 1966 Haut Brion. A great tasting; thanks to all for bringing some magnificent wines.
 

 

 

 

 

 

The WinesPullin’ out all the stop for this one.

Year Wine From Notes Score
Price
1962 Ch Pichon Baron WS slight browning, caramel, hazlenut, vanilla, improved as it sat for about 30 minutes 88
140
1962 Ch Margaux WS light garnet, spices, violets, youthful, femenin, died quickly 92
225
1966 Ch Pichon Lalande WS somewhat brown, iron, sweet 84
140
1966 Ch Montrose WS garnet, mint, stil tannic, a bit short 88
140
1966 Ch Haut Brion WS dark garnet, classic haut brion nose, tannic, youthful, floral 95
210
1961 Ch Lynch Bages WS garnet, swamp water at first, then floral 94
380
1961 Ch Lafite (tenth) WS light garnet, sawdust, mint, acidic, great condition for a tenth 89
600
1961 Ch Mouton Rothschild WS very dark garnet, very young, early pours were turpentine nosed, sawdust, chewy 91
1700
1961 Ch Haut Brion WS one of the greatest wines I’ve had, dark garnet, classic haut brion nose, chewy, young, spectacular, a unanimous first place 100
1950
5455
2006 Puligny-Montrachet, Les Referts, J.M. Boillot Alcorn butter, ash, fruit, caramel, long finish 96
2004 Evans Ranch Pinot Noir Lone Oak Henline cherry 93
2003 Ch. Carbonnieaux Siegel Citrus, floral 91
2005 Robert Young Chardonnay Crockett creamy, balanced 94
2006 Adobe Road Petite Sirah Alcorn jammy, chocolate, mint, spice, long 93
2008 Tablas Creek Esprit de Beaucastel Robinson floral, spicy 92
2003 L’Aventure Optimus Robinson classic syrah blend 90
1984 Dominus Siegel tight, very Bordeaux like 93
1984 Ridge Montebello Siegel gravel, very Bordeaux like 96
1984 Robert Mondavi Reserve CS Siegel 1970 Ch. Lafit nose 90
2005 Adobe Road CS Henline Floral, sweet, vanilla 89

 

Acquisitions

Qty Year Wine
Price
4 1986 Ch Mouton Rothschild (100 pts)
699
2796

 

Upcoming Events

December 11 Wine Syndicate

Treasurer’s Report

Previous Balance -257
Dues Payable 5000
Purchases -2796
Dinner -1831
Balance 116

Please bring your dues of $1000 per couple.

2010-3 Bring Your Own Flight

Bring Your Own Flight 

at Ocean Prime

directions

June 5, 2010 at 6:00 pm 
 
Bring Your Own FlightThis is sort of a pseduo Syndicate event, with wines provided by the attendees.

Each couple was requested to bring two or three wines for a mystery flight. Good wines. Preferably really good wines. The wines should be related in some sense — year, vintner, grape, whatever — and should cause us to look brilliant or stupid, depending upon the quality of our guesses. In the end, the most important thing is that we end up really impressed by your good taste.

The wines:

Chaney 2007 Chester Gap Viognier (made by Berndt) 92
Chaney 2007 Chester Gap Merlot (made by Berndt) 89
Chaney 2007 Chester Gap Cabernet Franc (made by Berndt) 85
Hoffman 1997 Eola Hills Pinot Noir 88
Crockett 1998 Rex Hill Reserve Pinot Noir 90
Crockett 2006 Rex Hill Jacob Pinot Noir 85
Hoffman 1993 Pepperwood Grove Pinot Noir 83
Henline 1993 Joseph Drouhin Clos Vougeot 93
Henline 1990 Louis Latour Montagny 88
Robinson 1970 Mirassou Cabernet Sauvignon 92
Robinson 1970 Simi Cabernet Sauvignon 91
Alcorn 1982 Ceretto Frochera Barolo 88
Alcorn 1982 Rodney Strong Alexander’s Crown Cabernet Sauvignon 93
Alcorn 1982 Chateau Bellegrave 92
Montoya 2004 Montestefano Barbaresco 92
Montoya 2003 Aldo Conterno Il Favot Barolo 97
Montoya 2004 Marcehsi di Grecy Camp Gros Martinenga Barbaresco 95
Siegel 1990 La Capelle Hermitage 95
Siegel 1994 Arrowood Syrah 96
Siegel 1982 Grange 99

Upcoming Events

September 25 Wine Syndicate
December 11 Wine Syndicate

Treasurer’s Report

Previous Balance -257
Dues Payable
Purchases
Dinner Pay for your own
Balance -257

 

No dues are due.

2009-6 1970 Bordeaux

 1970 Bordeaux

 

at The Bull & Bear
at The Waldorf Astoria

directions

 

December 5, 2009 at 6:00 pm
 
The WinesIt’s been a long time since we did a horizontal. This is a fairly comprehensive tasting of Bordeaux from an interesting year, when some lesser growths produced better wines than the first growths.All of our scores were better than Parker’s. My lowest scored wine was an 84. However our scores tended to track Parker’s. Favorite wines were Palmer, La Mission Haut Brion and Latour. It’s interesting that these three wines included the two half bottles. There’s still plenty of life left in those, and I would definitely consider them good buys.

Year Chateau Region Parker Notes Price
1970 Leoville Las Cases St.-Julien 77 2nd growth, next to Latour 85
1970 Talbot St.-Julien 78 4th growth 80
1970 Gruaud Larose St.-Julien 87 2nd growth 85
1970 Margaux Margaux 76 1st growth Steve
1970 Palmer (tenth) Margaux 95 3rd growth 135
1970 Figeac St.-Emilion 90 2nd growth 145
1970 Cheval Blanc St.-Emilion 85 1st growth 205
1970 La Mission Haut Brion Pessac-Leognan (Graves) 94 Arguably a 1st growth 155
1970 Haut Brion Pessac-Leognan (Graves) 84 1st growth 225
1970 Lafite Rothschild Pauillac 79 1st growth 175
1970 Mouton Rothschild Pauillac 92 1st growth 285
1970 Les Forts de Latour Pauillac 84 Second wine of Ch. Latour, regarded as a 4th growth 109
1970 Latour (tenth) Pauillac 99 1st growth 205
1889

 

Acquisitions

Purchased from Bonhams & Butterfields 11/21/09:

1949 Corton-Bressandes C. Vienot $550

 

Upcoming Events

February 20 Wine Syndicate
April 17 Wine Syndicate

Treasurer’s Report

Previous Balance -757
Dues Payable 5000
Purchases -550
Dinner -1697
Balance 1996

Please bring your dues of $1000 per couple.

2009-5 BYOF (Bring Your Own Flight)

BYOF
(Bring Your Own Flight)  

at Capital Grille

September 26, 2009 at 6:00 pm 
 
The ThemeThis is sort of a pseduo Syndicate event, with wines provided by the attendees.

Each couple was requested to bring two or three wines for a mystery flight. Good wines. Preferably really good wines. The wines should be related in some sense — year, vintner, grape, whatever — and should cause us to look brilliant or stupid, depending upon the quality of our guesses. In the end, the most important thing is that we end up really impressed by your good taste.

Attendees: Ron, Bev, Susan, Bruce, Gary, Trish, Dick, Priscilla, Martin, Steve, Linda

Thanks to everyone for the great wines! It was a fabulous event. Here are my ratings of the wines:

Year Wine Provider Rating
1964 Santenay – Clavalier Steve 93
1964 Ch. Leoville Las Cases Steve 91
1964 BVGDLTPR (tenth) Steve 87
2005 Fleur Cardinale St. Emilion Dick 92
2005 L’Ecole No. 41 Apogee – Washington State Dick 88
1971 Freemark Abbey CS Martin 88
1975 Christian Brothers CS Martin 95
1978 Gallo CS Martin 91
2000 Domaine de la Solitude Chateauneuf du Pape Gary 93
2005 Aquilon Bodegas Alto Moncayo Garnacha Gary 99
2003 Ch. La Gonerie St. Emilion Bruce 93
1999 Togni CS Bruce 91
1999 Ch. Valandraud St. Emilion Bruce 90
2003 Cuvee de mon Areul Chateauneuf du Pape Ron 94
2003 Clos des Papes Chateauneuf du Pape Ron 95
2003 Domaine du Pegau Chateauneuf du Pape Ron 96
1982 Meursault Louis Jadot Steve 99
2002 Mont de Milieu Chablis Premiere Cru Billaud-Simon Gary 93
2003 Chassagne Montrachet Michel Colin-Deleger & Fils Les Chaumees Ron 95
1998 Barbaresco Dick 86
1976 Corton Clos du Roi Martin 93
2006 Sine Qua Non Raven Grenache No. 1 Ron 94

 

Acquisitions

none.

Upcoming Events

December 5 Wine Syndicate at The Bull & Bear at The Waldorf Astoria
February 20 Wine Syndicate

Treasurer’s Report

Previous Balance -757
Dues Payable none
Purchases 0
Dinner buy your own
Balance -757

 

2009-4 Blind Pairs

Blind Pairs

 

at Luma

August 29, 2009 at 6:00 pm
The WinesThis time we return to a classic theme, with pairs of wines that might easily be confused when we taste them blind. Various members will add a ringer to each flight.

9 11 1998 Ch Haut Brion Blanc
290
9 9 2000 Ch ‘Y’
145
7 15 1967 Chambertin Clos de Beze P. Gelin
75
5 20 1969 Echezeaux Leroy
320
2 29 1970 BV Beaumont Pinot Noir
75
2 23 1973 BV Special Label Burgundy
50
3 9 1966 Ch Cos d’Estournel France St Estephe
200
3 10 1970 Ch Cos d’Estournel France St Estephe
100
4 20 1987 Berringer Private Reserve Cabernet Sauvignon
75
2 24 1992 BV Georges de La Tour Private Reserve Cabernet Sauvignon
70
1400

Results:

The Chateau “Y” was significantly more popular than the Haut Brion Blanc. My Evans Ranch Las Brisas Chardonnay was obviously out of its league.

The Chambertin narrowly beat my ringer (a 1969 Mondavi Pinot Noir) that was very difficult to spot as new world in the flight.

Ron’s 1992 Williams Selyem Piniot Noir won the third flight, but all three of those wines were the best of the tasting.

Ron’s 1986 Laurel Glen Cabernet Sauvignon won the fourth flight. The two Cos d’Estournels were extremely similar.

The Berringer won the third flight, narrowly beating Andy’s ringer, a 1991 Gainey Cabernet Sauvignon. Opinioin was very divided on the gainey, with people loving it or hating it. I loved it. The worst wine of the tasting by far was the 1992 BV GDLTPR, scoring only 1/2 point.

Thanks also to Dick for a couple of excellent dinner wines including a 2000 Cos D’Estournel, and John for a great Shiraz and a really neat dessert wine from Fess Parker, that fell somwhere between Shiraz and port.

Acquisitions

Surprisingly, there were some good deals to be found at this month’s Bonhams auction…

1961 Ch Lynch Bages France Pauillac 380
1966 Ch Pichon Lalande France Pauillac 130
1962 Ch Pichon Baron France Pauillac 130
1966 Ch Haut Brion France Graves 130
1966 Ch Montrose France St. Estephe 210
2000 Montrachet, G. Amiot 260
2000 Montrachet, G. Amiot 260
2000 Montrachet, G. Amiot 260
1834 Madeira, Malvasia 555
1875 Madeira, Malvasia 555
1901 Madeira, Malvasia 260
1948 Madeira, Malvasia 260
1885 Madeira, Verdelho 320
3710

I also put together an interesting horizontal from a cellar newly acquire by Cellaraiders…

1970 Les Forts de Latour 109
1970 Leoville Las Cases 85
1970 Lafite Rothschild 175
1970 La Mission Haut Brion 155
1970 Haut Brion 225
1970 Figeac 145
1970 Gruaud Larose 85
1970 Cheval Blanc 205
1970 Latour (tenth) 205
1970 Mouton Rothschild 285
1970 Palmer (tenth) 135
1970 Talbot 80
1889

Upcoming Events

December 5 Wine Syndicate

Treasurer’s Report

Previous Balance 2025
Dues Payable 5000
Purchases -5599
Dinner -2183
Balance -757

Please bring your dues of $1000 per couple.

2009-3 Decades

Decades 

at Luma

June 20, 2009 at 6:00 pm 
The WinesSome great wines from eight different decades!

m2 23 1924 Ch Grand St Lambert France Pauillac magnum
244
5 22 1949 Charmes-Chambertin, Liger-Belair Red Burgundy
317
6 8 1955 Ch Petrus France Pomerol
1540
6 12 1961 Ch Lynch Bages France Pauillac
478
2 14 1974 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa
110
6 25 1983 Romanee St. Vivant Domaine de la Romanee Conti Red Burgundy
300
3 20 1993 La Romanee – Bouchard, Pere et Fils Red Burgundy
190
3 18 2002 Joseph Phelps Insignia Cabernet Sauvignon Napa
199
3378

A wonderful flight of wines, with most scoring in the high 90s. The Petrus was the exceptioin, and was deemed to be a fake. The 100 point Lynch Bages was eclipses by the amazingly preserved ’24 magnum of a cru bourgeois, and all the burgs. The favorite wine was the ’83 Romanee St. Vivant, followed by the ’74 BV GDLTPR. After the formal tasting it was fun to try the ’05 Gainey Limited selection Syrah next to the ’05 Evans Ranch Syrah; same area, winery and winemaker, different wines. The former was vanilla and fruit, the latter more elegant and complex. A similar contrast existed between Martin’s ’06 Blue Eyed Boy Syrah and Ron’s ’02 Pax Syrah. John’s ’05 Adobe Road Cabernet was an amazing wine, and Dick’s ’96 Mercurey was an ashy, elegant white burg.

Acquisitions

none

Upcoming Events

August 29 Wine Syndicate
December 5 Wine Syndicate

Treasurer’s Report

Previous Balance -1445
Dues Payable 5000
Purchases 0
Dinner -1530
Balance 2025

Please bring your dues of $1000 per couple.