Number 32 — October, 1999
Our Next Event
Our next event will be in THE WINE ROOM at the California Grill, Saturday, November 6, 1999 at 2PM. The theme of this event is “Odd Man Out”. The following wines will be poured blind in the flights shown:
|
Year |
Winery |
Type |
Appellation | Cost | ||||
|
1937 |
Ch. Cheval Blanc | Red | Bordeaux |
100 |
||||
|
1962 |
Ch. Lafite | Red | Bordeaux |
100 |
||||
|
1972 |
Simi | Cabernet Sauvignon | Napa |
28 |
||||
|
1962 |
Inglenook | Cabernet Sauvignon | Napa |
25 |
|
1966 |
Inglenook | Cabernet Sauvignon | Napa |
50 |
|
1975 |
Montevina | Barbera/Zin | California |
20 |
|
1961 |
BV | Cabernet Sauvignon | Napa |
35 |
|
1965 |
BV | Cabernet Sauvignon | Napa |
35 |
|
1961 |
Louis Martini | Barbera | Napa |
33 |
|
1977 |
BV GDLTPR | Cabernet Sauvignon | Napa |
45 |
|
1979 |
BV GDLTPR | Cabernet Sauvignon | Napa |
45 |
|
1973 |
Stag’s Leap Vineyard | Petite Sirah | Napa |
25 |
|
1980 |
Pat Paulsen | Cabernet Sauvignon | Napa |
28 |
|
1981 |
BV GDLTPR | Cabernet Sauvignon | Napa |
45 |
|
1982 |
Ch. Palmer | Red | Bordeaux |
75 |
|
1979 |
Ch. Laville Haut-Brion | White | Bordeaux |
60 |
||||
|
1983 |
Ch. Haut Brion Blanc | White | Bordeaux |
110 |
||||
|
1976 |
Ch. D’Yquem | Sauternes | Sauternes |
250 |
||||
|
$1109 |
||||||||
Anyone who can’t pick out the D’Yquem will be ejected from the room.
The Menu
Appetizer: Assorted California Pizzas
Salad: Warm Glazed Duck & Frisee Salad with Organic Gravenstein Chutney
Fish: Salmon Roast in Crisp Pancetta with Autumn Vegetables & Green Curry Lentils
Calories: Sonoma Goat Cheese Ravioli with Shitake Mushrooms, Basil & Sun-Dried Tomatoes
Dessert: Double Lemon Meringue “Pie” Souffle, or, if that’s too hard
Laura Chenel’s Chevre Cheescake with Huckleberry Glaze
Coming Events
Wine Syndicate — The Next Millennium January 15, 2000
Syndicate Trip to Charleston February 18-21, 2000
Auction Action
None.
Treasurer’s Report
| Previous Balance |
368.47 |
| Dues Payable |
1540.00 |
| Correction for Dinner Cost 4/99 |
-70.00 |
| Correction for Dinner Cost 7/99 |
-120.00 |
| Dinner |
-670.00 |
| Balance |
1048.47 |
Please bring your (new) dues of $125 per personto the event.