at The Chef’s Table at the Edgewater Hotel
August 15, 2015 at 6pm
Getting back to reality after the ultimate Mouton Tasting! To put it in perspective, the cost of this tasting is equal to the cost of one glass of the last wine we tasted!
Favorite wines were the 70 BV, 79 Buckhorn, and 91 Dominos.
This tasting was a real lesson in the aging rates of tenths, bottles and magnums! The tenths were over the hill, and the magnum was fresh and fruity.
The Wines
1964 | BV Georges de La Tour Private Reserve | Cabernet Sauvignon | Napa | 130 | |
1965 | Louis Martini | Cabernet Sauvignon | California | 85 | |
1967 | Louis Martini | Cabernet Sauvignon | California | 85 | |
1968 | Louis Martini | Cabernet Sauvignon | California | 85 | |
1970 | BV Georges de La Tour Private Reserve | Cabernet Sauvignon | Napa | 150 | |
1970 | Louis Martini | Cabernet Sauvignon | California | 85 | |
1974 | BV Georges de La Tour Private Reserve | Cabernet Sauvignon | Napa | 2 tenths | 40 |
1975 | BV Georges de La Tour Private Reserve | Cabernet Sauvignon | Napa | 110 | |
1979 | BV Georges de La Tour Private Reserve | Cabernet Sauvignon | Napa | Magnum | 90 |
1979 | Duckhorn | Merlot | Napa | 85 | |
1980 | Duckhorn | Merlot | Napa | 85 | |
1991 | Dominus | Cabernet Sauvignon | Napa | 260 | |
1290 |
Acquisitions
none
Upcoming Events
Syndicate | November 14 |
Treasurer’s Report
Previous Balance | -9708 |
Dues Payable | 5000 |
Purchases | 0 |
Dinner | -1947.50 |
Balance | -6655.50 |
Please bring your dues of $1000 per couple to the event.