Category Archives: Restaurants

2001-1 Find the Mouton

Number 38 — January, 2001

At Steve & Linda’s, catering by Grand Cypress

Our Last Event

We had a great time having you all over, and hope you enjoyed it, too. The favorite wine was 1975 Haut Brion. Ron wants me to remind everyone that he got seven out of seven, including the Lynch Bages!

Our Next Event

Our next event will be at 4PM Saturday, January 20th, at our house again (Shula’s promises that next time they will have an opening). This time we have arranged for the Hyatt Regency Grand Cypress to provide the catering from the Hemingway’s menu, along with wine servers and 225 glasses. Cost is $65pp++. Not bad on short notice!

The theme of this event is “Find the Mouton”. The following wines will be poured blind in the flights shown:

Year	Winery	Type	Appellation	Price	Bin
1961	Charles Krug	Cabernet Sauvignon	Napa	26	5
1962	Charles Krug	Cabernet Sauvignon	Napa	26	5
1966	Ch. Mouton Rothschild	Red	Bordeaux	120	6
1966	Charles Krug	Cabernet Sauvignon	Napa	26	5
1969	Charles Krug	Cabernet Sauvignon	Napa	26	5
1969	Concannon	Cabernet Sauvignon	Napa	26	5
1970	Ch. Mouton-Rothschild	Red	Bordeaux	150	7
1971	Ch. Mouton-Rothschild	Red	Bordeaux	60	7
1975	Ch. Mouton Rothschild	Red	Bordeaux	100	4
1983	Ch. Mouton-Rothschild	Red	Bordeaux	125	6

1975	Ch. Haut Brion	White	Bordeaux	110	1

1970	Ch. d’Yquem	Sauternes	Bordeaux	250	10

The Menu

Appetizer	Tuna Tartare
Salad	Key Wester (Romaine Capicola, Tomato, Bacon, Parmesan Bleu Cheese Dressing)
Entree	Paella Madrid (Mussels, Clams, Scallops, Lobster, Chicken, Sausage, Spices and Rice)
Another Entree	Sliced Beef Tenderloin, Roasted Mushroom Timbale, Truffled Angel Hair Pasta, Tomato Vinaigrette
Dessert	Sampler of Key Lime Pie, Chocolate Savarin and Fresh Berries

Cheese	Outside by the fire, with port, cigars, Gran Marnier and coffee

Auction Action

We scored a really old California red and stole 15 bottles of old white Burgundy at the November Butterfield’s auction:

c1941	Simi Hotel Del Monte Selection, NV	Claret	California	110
1961	Chablis Valmur Moreau	White	Burgundy	40
1961	Chablis Valmur Moreau	White	Burgundy	40
1961	Corton Charlemagne Grancey	White	Burgundy	40
1962	Puligny Montrachet Roux	White	Burgundy	40
1964	Chevalier Montrachet Domaine Clerc Henri	White	Burgundy	40
1964	Chevalier Montrachet Domaine Clerc Henri	White	Burgundy	40
1964	Corton Charlemagne Jadot	White	Burgundy	40
1970	Bourgogne La Grande Chatelaine Louis Max	White	Burgundy	40
1972	Chevalier Montrachet Domaine du Chateau du Beaune Bouchard	White	Burgundy	40
1983	Chassagne Montrachet Morgeot Bachelet	White	Burgundy	40
1990	Bourgogne Chardonnay du Chateau Domaine du Chateau de Meursalt	White	Burgundy	40
1990	Bourgogne Chardonnay du Chateau Domaine du Chateau de Meursalt	White	Burgundy	40
1990	Bourgogne Chardonnay du Chateau Domaine du Chateau de Meursalt	White	Burgundy	40
1990	Bourgogne Chardonnay du Chateau Domaine du Chateau de Meursalt	White	Burgundy	40
1992	Chablis Vaillons Dauvissat	White	Burgundy	40

Coming Events

Trip to Quebec City?

April 7-15

Treasurer’s Report

Previous Balance	203.18
Dues Payable	2100.00
Dinner	-1352.52
Auction Purchases	-710.00
Balance	240.66

Please bring your dues of $150 per person to the event.

2000-3 Odd Man Out

Number 35 — August, 2000

August 2000, Shula’s:
Front row: Jim and Patty Clausen, Al Gane, Debbie and John Henline, Andy and Libby Crocket.
Back row: Ron Siegel, Martin Chaney, Linda and Steve Alcorn, Priscilla and Dick Robinson, and Bev Siegel.

Our Last Event

The favorite wine at our Burgundy Blowout was the ’93 Gevrey Chambertin.

Another HUGE “Thank You” to Ron and Bev for the stinky cheese.

It was decided at the last meeting that the dues would be raised to $150 per person per event, to cover the increased cost of dinner.

Our Next Event

Our next event will be at Shula’s Steakhouse at the Walt Disney World Dolphin Resort, Saturday, August 12th, 2000 at 4PM. The theme of this event is “Odd Man Out”. The following wines will be poured blind in the flights shown:

Year	Winery	Type	Appellation	Price

1965	BV	Cabernet Sauvignon	Napa	35
1966	Echezeaux	Red	Burgundy	25
1967	Buena Vista	Cabernet Sauvignon	Napa	26

1966	Inglenook	Cabernet Sauvignon	Napa	50
1970	Simi	Cabernet Sauvignon	Napa	35
1972	Beaune 1er Cru La Montee Rouge	Red	Burgundy	25

1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1970	Ch. Haut Brion	Red	Bordeaux	90
1970	Ch. Lafite	Red	Bordeaux	90

1975	Ch. Mouton Rothschild	Red	Bordeaux	100
1975	Ch. Haut Brion	Red	Bordeaux	100
1979	Chambertin Clos de Beze	Red	Burgundy	25

1983	Ch. D’Yquem	Sauternes	Sauternes	125

				751

The Menu

Tasting:	Bread, crackers and cheese
Appetizer:	Bacon-wrapped shrimp
Another Appetizer:	Oysters Rockefeller
Salad:	Beefsteak tomato, lettuce and onions with vinaigrette dressing
Entree:	Filet Mignon accompanied by roasted peppers and mushrooms
Vegetables:	Asparagus and creamed spinach
Dessert:	Crème Brulèe

Coming Events

Wine Syndicate Las Vegas Trip	October 12-15, 2000
Halloween at the Chaneys’	October 21, 2000
OZ at the Ganes’	October 29, 2000
Wine Syndicate	November 11, 2000
Champagne at the Clausens’	November 19, 2000

Auction Action

Purchased at the July 22nd Butterfield auction:

1959	Ch. Margaux	Red	Bordeaux	120
1962	Ch. Cheval Blanc	Red	Bordeaux	120
1962	Ch. Cheval Blanc	Red	Bordeaux	120
1962	Ch. Lafite	Red	Bordeaux	120
1964	Ch. Lafite	Red	Bordeaux	120
1966	Ch. Mouton Rothschild	Red	Bordeaux	120

Treasurer’s Report

Previous Balance	-1566.82
Dues Payable	2100.00
Dinner	-800.00
Auction Purchases	720.00
Balance	-986.82

Please bring your dues of $150 per person to the event.

2000-2 Burgundy Blowout

Number 34 — April, 2000

The Middleton Inn outside of Charleston, SC. Danielle, John Henline, Priscilla Robinson, Dick Robinson, Jonathan Henline, Andy Crocket, Libby Crocket, Debbie Henline, and Linda.

Favorites at our first tasting of the Millennium were the ’76 Volnay. ’75 Haut Brion, ’80 Opus One, and, of course, the ’77 BVGDLTPR. A HUGE “Thank You” to Ron and Bev for the scrumptious cheese. It was the highlight of the day.

Our Next Event

Our next event will be in the WINE room at the California Grill, Saturday, April 15, 2000 at 2PM-6:30PM. The theme of this event is “Burgundy Blowout”. The following wines will be poured blind in the flights shown:

Year	Winery	Type	Appellation	Cost
1976	Gevrey Chambertin 1er Cru Clos Des Varoilles	Red	Burgundy	25
1980	Gevrey Chambertin Champeaux	Red	Burgundy	50
1982	Gevrey Chambertin	Red	Burgundy	18
1983	Gevrey Chambertin	Red	Burgundy	50
1988	Gevrey Chambertin Clos St. Jacques Louis Jadot	Red	Burgundy	35
1988	Gevrey Chambertin Clos St. Jacques Michel Esmonin	Red	Burgundy	35
1990	Gevrey Chambertin Clos St. Jacques Louis Jadot	Red	Burgundy	35
1990	Gevrey Chambertin Vielles Vignes Les Creots	Red	Burgundy	35
1993	Gevrey Chambertin Combe aux Moins	Red	Burgundy	35
1993	Gevrey Chambertin	Red	Burgundy	25
1996	Gevrey Chambertin Au Velle	Red	Burgundy	35

1964	Richeborg	Red	Burgundy	50
1972	Beaune 1er Cru La Montee Rouge	Red	Burgundy	25
1975	Ch. Mouton Rothschild	Red	Bordeaux	100
1985	Cornas	Red	Other	90
1987	Clos de Vougeot Domaine Ceci	Red	Burgundy	90
1988	Corton Bressandes Tollot Beaut	Red	Burgundy	90
1990	Crozes Hermitage Domaine de Thalabert Jaboulet	Red	Other	90
UV	Corton Maison Naudin	Red	Burgundy	25

1990	Corton Charlemagne	White	Burgundy	90
				$ 1028

Coming Events

Wine Syndicate August 12, 2000

The Menu

Appetizer:

Soup:

Entree:

Another Entree:

Dessert:

Auction Action

None.

Treasurer’s Report

Previous Balance	-2212.53
Dues Payable	1540.00
Dinner Overage (at last meeting)	-99.29
Dinner	-795.00
Auction Purchases	0
Balance	-1566.82

Please bring your dues of $125 per person to the event.

2000-1 World Triplets

Number 33 — January, 2000

That was a pretty good collection of 18 wines, last time. Favorites were the d’Yquem the Haut Brion Blanc, and the ’77 BVGDLTPR.

Our Next Event

Our next event will be in THE NAPA ROOM at the California Grill, Saturday, January 15, 2000 at 2PM. The theme of this event is “World Triplets”. The following wines will be poured blind in the flights shown:

Year	Winery	Type	Appellation		Cost
1983	Nuits-Saint-Georges	Red		Burgundy	30
1985	Hermitage	Red		Rhone	50
1976	Volnay	Red		Burgundy	50

1967	Ch. Haut-Brion	Red		Bordeaux	60
1975	Ch. Haut-Brion	Red		Bordeaux	60
1970	Ch. La Mission Haut Brion	Red		Bordeaux	125

1977	BV Georges de La Tour Private Reserve	Cabernet		Napa	45
1979	BV Georges de La Tour Private Reserve	Cabernet		Napa	45
1966	Inglenook	Cabernet		Napa	50

1980	Opus One	Cabernet		Napa	50
1982	Ch. Beychevelle	Red		Bordeaux	75
1986	Chassagne Montrachet	Red		Burgundy	10

1983	Ch. Haut Brion Blanc	White		Bordeaux	110
NV	Guenoc Experimental Vintage Port	Port		Lake	NR
					$ 760

Coming Events

Syndicate Trip to Charleston February 18-21, 2000

Wine Syndicate — The Next Millennium April 15, 2000

The Menu

Appetizer: Assorted California Pizzas

Soup: Baked Potato Soup w/Cheddar Cheese & Chive Cream

Entree: Tandoori Rubbed Chicken w/Stir Fried Basmati Rice

Another Entree: Spicy Venison and Black Bean Chili w/Cilantro Cream Sauce

Dessert: Espresso Sambuca Float w/Short Bread Cookie

Cheese: To be provided by Ron and Bev

Auction Action

We had a bang-up time at the November auction. Bidding seemed to be slow, and our bottom fishing paid off. Our French wine inventory has definitely blossomed. Here’s what we came up with:

FRANCE – BORDEAUX – RED

1970	Ch. Haut Brion	Red	Bordeaux	90
1970	Ch. Haut Brion	Red	Bordeaux	90
1970	Ch. Lafite	Red	Bordeaux	90
1970	Ch. Lafite	Red	Bordeaux	90
1970	Ch. La Mission Haut Brion	Red	Bordeaux	90
1979	Ch. Margaux	Red	Bordeaux	90
1983	Ch. Brane Cantenac	Red	Bordeaux	90
1985	Ch. Gruaud Larose	Red	Bordeaux	90
1975	Ch. Cheval Blanc	Red	Bordeaux	100
1975	Ch. Haut Brion	Red	Bordeaux	100
1975	Ch. Haut Brion	Red	Bordeaux	100
1975	Ch. Haut Brion	Red	Bordeaux	100
1975	Ch. Haut Brion	Red	Bordeaux	100
1975	Ch. Lafite	Red	Bordeaux	100
1975	Ch. Mouton Rothschild	Red	Bordeaux	100
1975	Ch. Mouton Rothschild	Red	Bordeaux	100
1975	Ch. Mouton Rothschild	Red	Bordeaux	100
1975	Ch. Mouton Rothschild	Red	Bordeaux	100
1975	Ch. Mouton Rothschild	Red	Bordeaux	100

FRANCE – BURGUNDY – RED

1964	Richeborg	Red	Burgundy	50
1964	Richeborg	Red	Burgundy	50
1966	Chambolle-Musigny	Red	Burgundy	50
1966	Chambertin	Red	Burgundy	50
1966	Grands-Echezeaux	Red	Burgundy	50
1966	Pommard Dom de Madame Bernard de Courcel	Red	Burgundy	50
1966	Pommard les Charponniers Dom Parent	Red	Burgundy	50
1966	Vosne Romanee les Beaumonts	Red	Burgundy	50
1972	Sautenay les Graviers	Red	Burgundy	50
1980	Gevrey-Chambertin Champeaux	Red	Burgundy	50
1966	Echezeaux	Red	Burgundy	25
1967	Grands-Echezeaux	Red	Burgundy	25
1967	Chambertin Cuvee Heritiers	Red	Burgundy	25
1972	Beaune 1er Cru La Montee Rouge	Red	Burgundy	25
1972	Beaune 1er Cru La Montee Rouge	Red	Burgundy	25
1972	Beaune 1er Cru La Montee Rouge	Red	Burgundy	25
1976	Pommard Clos Del La Commaraine	Red	Burgundy	25
UV	Gevrey Chambertin 1er Cru Clos Des Varoilles	Red	Burgundy	25
1979	Chambertin Clos de Beze	Red	Burgundy	25
1979	Chambertin Clos de Beze	Red	Burgundy	25
1979	Morey Saint Denis Les Sorbets	Red	Burgundy	25
1993	Gevrey-Chambertin	Red	Burgundy	25
UV	Corton Maison Naudin	Red	Burgundy	25
UV	Corton Maison Naudin	Red	Burgundy	25
1983	Bourgogne Charles Moncaut	Red	Burgundy	35
1983	Nuits-St-Georges Charles Moncaut	Red	Burgundy	35
1983	Vosne-Romanee Charles Moncaut	Red	Burgundy	35
1983	Vosne-Romanee Beaumonts Charles Moncaut	Red	Burgundy	35
1988	Gevrey Chambertin Clos St. Jacques Michel Esmonin	Red	Burgundy	35
1988	Gevrey Chambertin Clos St. Jacques Louis Jadot	Red	Burgundy	35
1988	Gevrey Chambertin Clos St. Jacques Louis Jadot	Red	Burgundy	35
1990	Gevrey Chambertin Clos St. Jacques Louis Jadot	Red	Burgundy	35
1990	Gevrey Chambertin Clos St. Jacques Louis Jadot	Red	Burgundy	35
1990	Gevrey Chambertin Vielles Vignes Les Creots	Red	Burgundy	35
1993	Gevrey Chambertin Combe aux Moins	Red	Burgundy	35
1996	Gevrey Chambertin Au Velle	Red	Burgundy	35
1987	Clos de Vougeot Domaine Ceci	Red	Burgundy	90
1987	Clos de Vougeot Domaine Ceci	Red	Burgundy	90
1988	Corton Bressandes Tollot Beaut	Red	Burgundy	90
1990	Corton Charlemagne	Red	Burgundy	90

FRANCE – OTHER – RED

1985	Chateauneuf-du-Pape	Red	Other	90
1985	Cornas	Red	Other	90
1985	Cornas	Red	Other	90
1989	Coudoulet de Beaucastel	Red	Other	90
1990	Crozes Hermitage Belle	Red	Other	90
1990	Crozes Hermitage Domaine de Thalabert Jaboulet	Red	Other	90
1990	Crozes Hermitage Domaine de Thalabert Jaboulet	Red	Other	90

	TOTAL AUCTION PURCHASES			4,080

Treasurer’s Report

Previous Balance	1048.47
Dues Payable	1540.00
Correction for Dinner Cost 11/99	-26.00
Dinner	-695.00
Auction Purchases	-4080.00
Balance	-2212.53

Please bring your dues of $125 per person to the event.

1999-4 Odd Man Out

Number 32 — October, 1999

Our Next Event

Our next event will be in THE WINE ROOM at the California Grill, Saturday, November 6, 1999 at 2PM. The theme of this event is “Odd Man Out”. The following wines will be poured blind in the flights shown:

Year	Winery	Type		Appellation		Cost
1937	Ch. Cheval Blanc		Red		Bordeaux		100
1962	Ch. Lafite		Red		Bordeaux		100
1972	Simi		Cabernet Sauvignon		Napa		28

1962	Inglenook	Cabernet Sauvignon	Napa	25
1966	Inglenook	Cabernet Sauvignon	Napa	50
1975	Montevina	Barbera/Zin	California	20

1961	BV	Cabernet Sauvignon	Napa	35
1965	BV	Cabernet Sauvignon	Napa	35
1961	Louis Martini	Barbera	Napa	33

1977	BV GDLTPR	Cabernet Sauvignon	Napa	45
1979	BV GDLTPR	Cabernet Sauvignon	Napa	45
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25

1980	Pat Paulsen	Cabernet Sauvignon	Napa	28
1981	BV GDLTPR	Cabernet Sauvignon	Napa	45
1982	Ch. Palmer	Red	Bordeaux	75

1979	Ch. Laville Haut-Brion	White	Bordeaux		60
1983	Ch. Haut Brion Blanc	White	Bordeaux		110
1976	Ch. D’Yquem	Sauternes	Sauternes		250
				$1109

Anyone who can’t pick out the D’Yquem will be ejected from the room.

The Menu

Appetizer: Assorted California Pizzas

Salad: Warm Glazed Duck & Frisee Salad with Organic Gravenstein Chutney

Fish: Salmon Roast in Crisp Pancetta with Autumn Vegetables & Green Curry Lentils

Calories: Sonoma Goat Cheese Ravioli with Shitake Mushrooms, Basil & Sun-Dried Tomatoes

Dessert: Double Lemon Meringue “Pie” Souffle, or, if that’s too hard

Laura Chenel’s Chevre Cheescake with Huckleberry Glaze

Coming Events

Wine Syndicate — The Next Millennium January 15, 2000

Syndicate Trip to Charleston February 18-21, 2000

Auction Action

None.

Treasurer’s Report

Previous Balance	368.47
Dues Payable	1540.00
Correction for Dinner Cost 4/99	-70.00
Correction for Dinner Cost 7/99	-120.00
Dinner	-670.00
Balance	1048.47

Please bring your (new) dues of $125 per personto the event.

1999-2 Great Years (and a ringer or two)

Number 30 — April, 1999

Our Next Event

Let’s hear it for crispy duck confit salad! The wine was pretty good, too. It’s really interesting that once again the Georges de Latour ’77 was the favorite, followed closely by the ’78. At least we’re consistent.

Our next event will be at the California Grill, Saturday, April 17, 1998 at 2 PM at the California Grill. We will have the room until 6 PM.

The theme of this event is “Great Years (and a ringer or two)”.

The following wines will be poured blind:

Year	Winery	Type	Appellation	Cost
1937	Ch. Cheval Blanc	Red	Bordeaux	100
1961	Ch. L’Angelus	Red	Bordeaux	40
1961	Ch. Trottevieille	Red	Bordeaux	40
1962	Ch. Lafite	Red	Bordeaux	100
1967	Ch. Haut-Brion	Red	Bordeaux	60
1959	Ch. Margaux	Red	Bordeaux	100
1970	Simi	Cabernet Sauvignon	Alexander Valley	35
1982	Ch. Palmer	Red	Bordeaux	75
1970	Ch. Cheval Blanc	Red	Bordeaux	125
1975	Ch. Haut-Brion	Red	Bordeaux	60
				$ 735

Auction Action

None.

Treasurer’s Report

Previous Balance	-1561.53
Dues Payable	1540.00
Adjustment for actual cost of dinner last time	-50.00
Dinner	-550.00
Balance	-621.53

Please bring your dues of $110 per person to the event.

1999-1 New World / Old World in the 60’s

Number 29 — January, 1999

Our Next Event

Our next event will be at the California Grill, Saturday, January 23rd, 1998 at 2 PM. We will have the room until 6 PM. Please welcome Ron and Bev Siegel as our new members. Our membership list is now:

Steve and Linda Alcorn

Martin Chaney

Jim and Patty Clausen

Andy and Libby Crocket

Al Gane

John and Debbi Henline

Dick and Priscilla Robinson

Ron and Bev Siegel

Please e-mail me if I’ve misspelled anyone’s name.

The theme of this event is New World / Old World in the 60’s.

The following wines will be poured blind:

Bin	Year	Winery	Type	Appelation
5	1961	Charles Krug	Cabernet Sauvignon	Napa
3	1961	BV	Cabernet Sauvignon	Napa
8	1961	Ch. Cadet Piola	Red	Bordeaux
8	1961	Ch. Calon Segur	Red	Bordeaux
7	1962	Ch. Lafite	Red	Bordeaux
4	1962	Inglenook	Cabernet Sauvignon	Napa
5	1963	Inglenook	Cabernet Sauvignon	Napa
4	1966	Inglenook	Cabernet Sauvignon	Napa
8	1967	Ch. Haut-Brion	Red	Bordeaux
2	1977	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	Napa

The menu:

Appetizer: Assorted California Pizzas

Salad: Crispy Duck Confit Salad w/ Endive, Red Beets, Jicama & Spicy Winter Chutney

First Course: Goat Cheese Ravioli with Shitake Mushrooms, Basil & Sun-Dried Tomatoes

Second Course: Iron Skillet of Pacific Black Mussels Roasted with “Hot” Chipotle Coulis

Dessert: Espresso Float with Sambuca Ice Cream & Shortbread Cookies

Auction Action

None.

Treasurer’s Report

Previous Balance (corrected for actual dinner $)	-2601.53
Dues Payable	1540.00
Membership Buy-in (Siegel)	1363.70
Membership Buy-outs (Chaney/Gane)	-1363.70
Dinner	-500.00
Balance	1561.53

Please bring your dues of $110 per person to the event.

1998-4 Bordeaux vs. Napa

Number 28 — October, 1998

November 1998, Jekyll Island, Georgia. The Alcorns, Crockets, Henlines and Hoffmans (guests).

Our Next Event

Our next event will be at the California Grill, Saturday, October 17th, 1998 at 2 PM. We will be in the Napa Room, this time, which is to the left of the elevators. We will have the room until 6 PM. Please welcome Jim and Patti Clausen as our new members. The theme of this event is Bordeaux vs. Napa. The following wines will be poured blind:

1957	Ch. Bellgrave	Red	Bordeaux
1962	Inglenook	Cabernet Sauvignon	Napa
1963	Inglenook	Cabernet Sauvignon	Napa
1963	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	Napa

1965	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	Napa
1970	Ch. Cheval Blanc	Red	Bordeaux
1973	Ch. Gloria	Red	Bordeaux
1973	Stag’s Leap Vineyard	Petite Sirah	Napa

1980	Pat Paulsen	Cabernet Sauvignon	Napa
1982	Ch. Lynch Bages	Red	Bordeaux
1983	Ch. Mouton Rotshchild	Red	Bordeaux
1986	Ch. Beychevelle	Red	Bordeaux

1983	Ch. Haut Brion Blanc	White	Bordeaux

Auction Action

We had a very successful auction at Butterfield and Butterfield on September 12, purchasing some excellent older Bordeaux and Cabernets. Probably the faltering stock market scared away some competition, so our bottom-fishing went better than expected. As you can see, I’ll be fronting us a loan for a bit!

1961	BV	Cabernet Sauvignon	$35
1961	BV	Cabernet Sauvignon	35
1961	BV	Cabernet Sauvignon	35
1961	BV	Cabernet Sauvignon	35
1963	BV	Cabernet Sauvignon	35
1965	BV	Cabernet Sauvignon	35
1965	BV	Cabernet Sauvignon	35
1965	BV	Cabernet Sauvignon	35
1965	BV	Cabernet Sauvignon	35
1977	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1977	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1977	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1977	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1978	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1978	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1979	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1979	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1979	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1979	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1979	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	90
1981	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1981	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	45
1946	Inglenook	Cabernet Sauvignon	50
1958	Inglenook	Cabernet Sauvignon	50
1962	Inglenook	Cabernet Sauvignon	50
1962	Inglenook	Cabernet Sauvignon	50
1964	Inglenook	Cabernet Sauvignon	50
1964	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1966	Inglenook	Cabernet Sauvignon	50
1961	Ch. Beausejour	Red Bordeaux	40
1961	Ch. Brane Cantenac	Red Bordeaux	40
1961	Ch. Cadet Piola	Red Bordeaux	40
1961	Ch. Cadet Piola	Red Bordeaux	40
1961	Ch. Calon Segur	Red Bordeaux	40
1961	Ch. Calon Segur	Red Bordeaux	40
1961	Ch. Duhart-Milon-Rothschild	Red Bordeaux	40
1962	Ch. Grand Puy-Lacoste	Red Bordeaux	150
1967	Ch. Haut-Brion	Red Bordeaux	60
1967	Ch. Haut-Brion	Red Bordeaux	60
1967	Ch. Haut-Brion	Red Bordeaux	60
1975	Ch. Haut-Brion	Red Bordeaux	60
1975	Ch. Haut-Brion	Red Bordeaux	60
1952	Ch. Lafite	Red Bordeaux	60
1961	Ch. Lafite	Red Bordeaux	150
1962	Ch. Lafite	Red Bordeaux	100
1962	Ch. Lafite	Red Bordeaux	100
1962	Ch. Lafite	Red Bordeaux	100
1962	Ch. Lafite	Red Bordeaux	100
1961	Ch. L’Angelus	Red Bordeaux	40
1961	Ch. L’Angelus	Red Bordeaux	40
1962	Ch. Latour	Red Bordeaux	150
1979	Ch. Laville Haut-Brion	Red Bordeaux	60
1970	Ch. Leoville-Las Cases	Red Bordeaux	150
1961	Ch. Lynch-Bages	Red Bordeaux	150
1959	Ch. Margaux	Red Bordeaux	100
1959	Ch. Margaux	Red Bordeaux	100
1966	Ch. Margaux	Red Bordeaux	60
1970	Ch. Margaux	Red Bordeaux	150
1970	Ch. Mouton-Rotshchild	Red Bordeaux	150
1971	Ch. Mouton-Rotshchild	Red Bordeaux	60
1961	Ch. Pavie	Red Bordeaux	40
1961	Ch. Trottevieille	Red Bordeaux	40
1961	Ch. Trottevieille	Red Bordeaux	40
		TOTAL	$ 4265

Linda and I reorganized the cellar and tagged all the bottles for easy retrieval. It looks really nice: the Syndicate section is stuffed to the gills at the moment! Drop by if you’d like to see it.

I’ll bring new master lists to the next event for everyone.

Treasurer’s Report

Previous Balance (corrected for actual dinner $)	-358.03
Dues Payable	1540.00
Membership Buy-in (Clausens)	981.50
Auction Purchases	-4265.00
Dinner	-500.00
Balance	-2601.53

Please bring your dues of $110 per person to the event.

1998-3 Battle of the Burgundies

Number 27 — July, 1998

Our Next Event

Our next event will be at the California Grill, Saturday, August 1st, 1998 at 2 PM. We will have the room until 6 PM. Jim and Patti Clausen will be joining us as guests. The theme of this event is Battle of the Burgundies. The following wines will be poured blind:

1934	Chambolle-Musigny	Red
1958	Charles Krug	Burgundy
1959	Pommard	Red
1968	BV	Pinot Noir
1968	Inglenook	Pinot Noir
1969	BV Beaumont	Pinot Noir
1971	Pommard-Epenots	Red
1974	Mondavi	Pinot Noir
1977	Firestone	Pinot Noir
1980	Vosne-Romanee	Red
1983	Nuits-Saint-Georges Les Proces	Red
1988	Wild Horse	Pinot Noir
1983	Ch. D’Yquem	Sauternes

Appetizer: Assorted California Pizzas

Salad: Tamarind BBQ Duck Salad w/ Jicama and Caramelized Pineapple Chutney

Fish Course: Chili Dusted Tuna Seared Rare with Bean Medley, Poblano-Lime Vinaigrette

Meat Course: Sizzled Tofu and Artichokes on a Stir Fry of Grains and Greens

Dessert: Sorbet Trio with Tequila Caramel Sauce

Auction Action

We purchased six bottles of Ch. Haut Brion Blanc and 9 old BV cabernets at the last Butterfield & Butterfield auction.

Treasurer’s Report

Previous Balance	-61.36
Auction Purchases	-1265.00
Dues Payable	1320.00
Guest Dues	150.00
Dinner	-600.00
Balance	-456.36

Please bring your dues of $110 per person to the event.

1998-2 Cabernet Heaven

Number 26 — April, 1998

Our Next Event

Our next event will be at the California Grill, Saturday, April 25^th, 1998 at 2 PM. We will have the room until 6 PM.

The theme of this event is “Cabernet Heaven”. The following wines will be poured blind:

	France
1937	Chateau Cheval Blanc	Red Bordeaux
1970	Chateau La Mission Haut Brion	Red Bordeaux
1970	Chateau Cheval Blanc	Red Bordeaux
1983	Chateau Mouton Rothschild	Red Bordeaux
	California
1963	Inglenook Cask F-25	Cabernet Sauvignon
1974	Sonoma Vineyards Alexander’s Crown	Cabernet Sauvignon
1985	Rosenblum	Cabernet Sauvignon
1991	Guenoc Beckstoffer	Red Bordeaux
	Dessert
1983	Chateau d’Yquem (tenth)	Sauternes

Auction Action

We purchased $3450 worth of exceptional wines at the last Butterfield & Butterfield auction, including a lot of assorted Chateau d’Yquem in bottles and tenths, 1970 first growths, and 1983 first and second growths. Complete list to follow.

Treasurer’s Report

Previous Balance	2898.64
Auction Purchases	-3450.00
Dues Payable	1540.00
Uncollectible Dues	-450.00
Dinner	-600.00
Balance	-61.36

Please bring your dues of $110 per person to the event.