2014-3 Turbulent Times: The Sixties

at The Capital Grille Pointe Orlando

September 13, 2014 at 6 pm

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The Wines

The 60s started off at the peak in Bordeaux, but from there it went downhill, as California began to pick up its game.

These wines showed much better than I was expecting. The clear loser was the Margaux (as usual) and the winners were the Mouton and Haut Brion. The California wines also had nothing to be embarrassed about, including a 68 BV Special Label Burgundy I slipped in.

With three magnums in the tasting, it was an interesting opportunity to see how much fresher the wines were from the larger bottles. I’d had the 66 Haut Brion before from a 750, but this magnum was a whole different wine. The group’s favorites were the Haut Brion and the 61 Mouton. It was nice that the star of the show was, indeed, the star.

1961 Ch Mouton Rothschild France Pauillac 98 puts 1,200
1961 Ch. La Pointe France Pomerol 94 puts 140
1962 Ch. Leoville Las Cases (magnum) France St. Julien 88 puts 340
1966 Ch. Leoville Las Cases France St. Julien 90 puts 140
1966 Ch. Margaux France Margaux 86 puts 140
1966 Ch. Haut Brion (magnum) France Graves 97 puts 340
1966 Ch. Grand Puy Lacoste (magnum) France Pauillac 85 puts 340
1964 Clos Vougeot – R. Engel Red Burgundy 92 puts 250
1964 BV Georges de La Tour  Cabernet  Napa 92 puts 90
1968 BV Georges de La Tour Cabernet  Napa (corked) 150
1945 Madeira, Bual, Cossart Gordon Madeira Madeira 99 pts 300

In addition to the 68 BV Special Label Burgundy (94 pts) I also brought an 82 Diamond Creek Red Rock Terrace (97 puts) that shocked me (as it was from Joe Spinelli’s “cellar”) and was very popular.

Ron’s 2007 Spottswoode Cab (96 pts) and 2010 Greer Cab (99 pts) were also impressive

Thanks to everyone for the additional wines I haven’t listed, it was a great event!

 

Acquisitions

None

 

Upcoming Events

 Syndicate  November 8
 Syndicate  January 31

 

Treasurer’s Report

Previous Balance $1310
Dues Payable 5000
Purchases 0
Dinner -1977
Balance 4333

 

Please bring your dues of $1000 per couple to the event.

2014-2 The Price Is Right

at Eddie V’s

June 7, 2014 at 6 pm

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The Wines

This event challenged us to find the prestige wine in each flight.

Because I added a ringer to both the first flights (’83 Burgess Cab and ’70 Concannon Cab) this was a bit more challenging than you might imagine. We were able to identify most wines, but we definitely mixed up the Pomerol and the Cheval Blanc. The drinkability of the ’60 Grand-pontet was surprising. I thought the BV and the Clos des Lambrays were almost comparable in quality (although very different in style), but I did have the dregs of the Lambrays. The Latour was a flawed bottle.

Syndicate201406-1

1960 Gemello Cabernet Sauvignon Santa Cruz Mountains Cabernet Sauvignon Santa Cruz 70 94 pts
1960 Château Grand-Pontet St. Émilion Grand Cru France St Emilion 100 95 pts
1961 Château Mouton Rothschild Pauillac France Pauillac 1979 96 pts
1955 Château l’Enclos Haut Mazeyres Pomerol France Pomerol 100 96 pts
1955 Louis M. Martini Cabernet Sauvignon Private Reserve Cabernet Sauvignon Napa 280 90 pts
1955 Château Cheval Blanc St. Émilion Grand Cru France St Emilion 675 95 pts
1945 BV Pinot Noir Pinot Noir Napa 310 97 pts
1947 Casa de Sonoma Cabernet Sauvignon Sonoma 330 88 pts
1947 Domaine des Lambrays Clos des Lambrays France Burgundy 1656 96 pts
1964 Louis Martini Cabernet Sauvignon California 85 88 pts
1945 Ch Latour France Pauillac 985 NA
1949 Ch. Bouscaut France Pessac-Léognan 85 90 pts
6655

 

Acquisitions

1966 Ch. Haut Brion France Graves magnum 340
1962 Ch. Leoville Las Cases France St. Julien magnum 340
1966 Ch. Grand Puy Lacoste France Pauillac magnum 340
1970 Ch. Giscours France Margaux magnum 340
1907 Madeira, Bual, Blandys Madeira Madeira 680
1960 Gemello Cabernet Sauvignon Santa Cruz Mountains Cabernet Sauvignon Santa Cruz 70
1960 Château Grand-Pontet St. Émilion Grand Cru France St Emilion 100
1961 Château Mouton Rothschild Pauillac France Pauillac 1979
1955 Château l’Enclos Haut Mazeyres Pomerol France Pomerol 100
1955 Louis M. Martini Cabernet Sauvignon Private Reserve Cabernet Sauvignon Napa 280
1955 Château Cheval Blanc St. Émilion Grand Cru France St Emilion 675
1945 BV Pinot Noir Pinot Noir 310
1947 Casa de Sonoma Cabernet Sauvignon Sonoma 330
1947 Domaine des Lambrays Clos des Lambrays France Burgundy 1656
7540

Upcoming Events

 Syndicate  September 13
 Syndicate  November 8

 

Treasurer’s Report

Previous Balance 5580
Dues Payable 5000
Purchases -7540
Dinner -1730
Balance 1310

 

Please bring your dues of $1000 per couple to the event.

2014-1 Horizontals

at Eddie V’s
7488 West Sand Lake Road
Orlando FL 32819

March 15, 2014 at 6 pm

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The Wines

This event offered a collection of mini horizontals. They didn’t prove much of a challenge to sort out blind, and nearly everyone got most of them right. The flight winners were the Bonnes Mares, Giscours and DRC.

5 23 1966 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 125
7 9 1966 Bonnes Mares – Comte de Vogue Red Burgundy 490
9 15 1966 Ch. Leoville Las Cases France Pauillac 140
9 20 1966 Ch. Carbonnieux France Pauillac 85
5 12 1970 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 150
9 9 1970 Ch. Giscours France Pauillac 85
9 8 1970 Les Forts de Latour France Pauillac 150
5 21 1978 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 90
7 16 1978 Nuit Saint-Georges – Pierre Bouree Fils Red Burgundy 90
5 26 1979 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 90
8 20 1979 Grand Echexeaux – Domaine de la Romanee Conti Red Burgundy 1156
9 22 1999 Ch d’Yquem Sauternes Bordeaux tenth 85
2736

Following the tasting I served three wines blind They turned out to all be the same wine, Troublemaker, a GSM blend. But one had been frozen for two months, and one had been in my trunk for two months. The favorite was the trunk wine, by a narrow margin. The only obviously flawed wine was the frozen one, but I think the damage was simply slight geranium scent from having a bit of air let into the bottle prior to freezing to make sure the bottle wouldn’t burst. Next time I would try it without doing that.

 

Acquisitions

 

1964 Louis Martini Cabernet Sauvignon California 85
1965 Louis Martini Cabernet Sauvignon California 85
1967 Louis Martini Cabernet Sauvignon California 85
1968 Louis Martini Cabernet Sauvignon California 85
1970 Louis Martini Cabernet Sauvignon California 85
1979 Duckhorn Merlot Napa 85
1979 Duckhorn Merlot Napa 85
1980 Duckhorn Merlot Napa 85
1980 Duckhorn Merlot Napa 85
1980 Duckhorn Merlot Napa 85
1980 Duckhorn Cabernet Sauvignon Napa 85
1914 Madeira, Bual, Abudarhaml Madeira Madeira 300
1945 Madeira, Bual, Cossart Gordon & Co Madeira Madeira 300
1535

Upcoming Events

 Syndicate  June 7

 

Treasurer’s Report

Previous Balance 3800
Dues Payable 5000
Purchases -1535
Dinner -1685
Balance 5580

 

Please bring your dues of $1000 per couple to the event.

2013-4 Odd Man Out

at Luma

November 23, 2013 at 6:00 pm

The challenge here was to identify the wine that doesn’t match the other two in each set of three. And of course to name what they all are, blind. As if.

I was very proud of our group, as many of us got most of them right, and kudos to John Henline, who got them all!

Favorite wine of the nine tasted blind was the 1945 Ch. Leoville Las Cases, which received ten unanimous first place votes.

My highest scores were the two final wines, 2001 Haut Brion Blanc (98 pts) and 1885 Verdelho Madiera (99 pts). It was truly amazing, and matched every course it was served with.

The Wines

1964 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 130
1966 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 125
1979 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 90
1945 Ch. Leoville Las Cases France Pauillac 486
1966 Ch. Leoville Las Cases France Pauillac 140
1966 Ch. Carbonnieux France Pauillac 85
1955 Auxey Duresses, Pierre Ponnelle Red Burgundy 159
1957 Auxey Duresses, Pierre Ponnelle Red Burgundy 327
1966 Beaune 1er Cru Grèves Avery’s Bottling, Remoissenet Père et Fils Red Burgundy 95
1885 Madeira, Verdelho Madeira Madeira 320
2001 Ch Haut Brion Blanc France Graves 375
2332

 

Acquisitions

1938 Ch Cheval Blanc – very low fill France Bordeaux 100
1970 Ch Petrus France Bordeaux 1800
1979 Grand Echezeaux DRC France Burgundy 1156

 

Upcoming Events

 Syndicate  ?

 

Treasurer’s Report

Previous Balance 4437
Dues Payable 5000
Purchases -3056
Dinner -2581
Balance 3800

 

Please bring your dues of $1000 per couple to the event.

2013-3 The Price is Right

The Capital Grille at The Mall at Millenia
4200 Conroy Road
Orlando, FL  32839
T: 407.351.2210

August 24, 2013 at 6:00 pm

The challenge here was to identify, blind, the wine with the “pedigree” in each set of three.

Well the results were mixed. The first flight wasn’t served blind, but we all agreed the 68 had the best pedigree, although all had their virtues. The second flight was by far the best. The recurring theme was that even though the Pierre Ponnelle vineyard represented weren’t prestigious, the his wines were fantastic. Two corked wines muddled the results a bit. The DRC, although the most popular wine of the last flight, was disappointing, given its pedigree.

None of the wines faded in the glass over several hours.

SyndicateWines2013August

My Notes:
1964 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa $130

light color, classic redwood nose, slightly maderized, thin caramel finish. Held up in the glass, though. 87 pts

1968 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa $150

Ruby color, redwood and wax in the nose, balanced with still fresh fruit. 92 pts.

1970 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa $150

Garnet, coffee and cinnamon nose, caramel on the palate. I actually prefered this to the group’s favorite, the ’68. 93 pts.

1955 Corton, Naudin Red Burgundy $325

Outclassed by the lesser wines. Garnet, good color and clarity, coffee, vanilla, cherry, licorice, long vailla finish.

1964 Chassagne-Montrachet “Clos de la Boudriotte”, Pierre Ponnelle Red Burgundy $95

An overachiever for what it was. Garnet, barnyard, earth and coffee, fruity vanilla finish. Wow. 96 pts.

1966 Beaune 1er Cru Grèves Avery’s Bottling, Remoissenet Père et Fils Red Burgundy $95

Dark garnet, plastic and herbs in the nose, fruit, metal and mint on the palate, long. Impressive. 97 pts

1966 Mazis-Chambertin, Doudet-Naudin Red Burgundy $325

Great clarity, youthful, turpentine, pencil shavings, chewy. Not very complex, though. 88 pts.

1967 Fixin, Pierre Ponnelle Red Burgundy $95

Slightly corked. Youthful. Definitely outperforming for its class. The corkiness came and went many times, and finally blew off after close to an hour. 92 pts, more if not corked.

1978 Chambolle Musigny, A. Rodet Red Burgundy $70

Short, uninteresting. 86 pts.

1983 Vosne-Romanee Charles Moncaut Red Burgundy $35

Corked. 85 pts?

1985 Grand Echezeaux – Domaine de la Romanee Conti Red Burgundy $900

Bacon fat, soaped leather, mint, vanilla, coffee, cherry, lamb stew, mushrooms, floral. fairly long with spice and lamb in the finish. Certainly a good wine, but not a $900 wine. 91 pts.

1985 Morey-St-Denis Domaine des Lambrays Red Burgundy $80

Sour, overripe, metallic, cherry and vanilla. Fairly unpleasant. 83 pts.

 

The Wines

1964 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 130
1968 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 150
1970 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 150
1955 Corton, Naudin Red Burgundy 325
1964 Chassagne-Montrachet “Clos de la Boudriotte”, Pierre Ponnelle Red Burgundy 95
1966 Beaune 1er Cru Grèves Avery’s Bottling, Remoissenet Père et Fils Red Burgundy 95
1966 Mazis-Chambertin, Doudet-Naudin Red Burgundy 325
1967 Fixin, Pierre Ponnelle Red Burgundy 95
1978 Chambolle Musigny, A. Rodet Red Burgundy 70
1983 Vosne-Romanee Charles Moncaut Red Burgundy 35
1985 Grand Echezeaux – Domaine de la Romanee Conti Red Burgundy 900
1985 Morey-St-Denis Domaine des Lambrays Red Burgundy 80
2450

 

Acquisitions

1945 Ch. Leoville Las Cases France Pauillac 486 Bonhams 5/2013
1949 Ch. Bouscaut France Pauillac 85 Bonhams 5/2013
1961 Ch. La Pointe France Pomerol 140 Bonhams 5/2013
1966 Ch. Carbonnieux France Pauillac 85 Bonhams 5/2013
1966 Ch. Carbonnieux France Pauillac 85 Bonhams 5/2013
1966 Ch. Leoville Las Cases France Pauillac 140 Bonhams 5/2013
1966 Ch. Leoville Las Cases France Pauillac 140 Bonhams 5/2013
1966 Ch. Leoville Las Cases France Pauillac 140 Bonhams 5/2013
1966 Ch. Leoville Las Cases France Pauillac 140 Bonhams 5/2013
1966 Ch. Leoville Las Cases France Pauillac 140 Bonhams 5/2013
1966 Ch. Margaux France Pauillac 140 Bonhams 5/2013
1970 Ch. Giscours France Pauillac 85 Bonhams 5/2013
1970 Les Forts de Latour France Pauillac 150 Bonhams 5/2013

 

Upcoming Events

 Syndicate  November 23

 

Treasurer’s Report

Previous Balance 2863
Dues Payable 5000
Purchases -1956
Dinner -1470
Balance 4437

 

Please bring your dues of $1000 per couple to the event.

2013-2 Blind Pairs

Capital Grille

April 20, 2013 at 6:00 pm

I was very proud of our group at this even. Except for the BV flight, there was 100% consensus as to the best wine, and except for the Burgundy flight, there was almost 100% correct identification of the wines blind! Of course, the shocker of the night was the Jean Gros Richebourg, which beat the DRC, and was the Wine of the Night.

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All the wines showed well, and it might have been our best set of wines ever. Favorites were:

69 Puligny Montrachet from Leflaive (96 pts). Amazingly youthful, with a huge char and ash componenet, and then lemon curd on the finish. The 2001 Haut Brion (93 pts) had the characteristic candele wax and later violets, but wasn’t a show stopper. Both wines lasted five hours in the glass.

55 Latour (94 pts). Again, really youthful even from a tenth, great depth. The companion 55 Cheval Blanc (91 pts) seemed slightly less young and more one dimensional in comparison.

70 Petrus (98 pts). Aromatically on of the most complex Bordeauxs I’ve had. The 61 Lynch Bages (96 pts) showed classic LB nose, and was drinking beautifully, iy just had steep competition.

87 Richebourg Jean Gros (99 pts). Young, earthy, extraordinarily complex. The 83 DRC Richebourg (92 pts) seemed tannic and simple in comparison, certainly not worth the current auction price of over $1K for this off year.

63 Taylor Port (99 pts) was the greatest port I’ve ever had, almost a claret style, light, not too sweet, tons of citrus, very complex. Not madierized at all, very fresh. The 99 Yquem (92 pts) was in perfect shape, but the port stole the show.

Other wines of note:

Nice Pommery Champagne from John, and an 87 BV cab we had no trouble picking out of the BV flight.

Excellent WIlliamsburg Winery Sauvignon Blanc (91 pts) from Andy that held its own against two huge whites.

Dick’s 87 Heitz Martha’s and 06 Beaucastel CDP both went well with the food courses, as did my 2010 Puligny Montrachet Les Combottes from Etiene Sauzet (94 pts) and Henry’s Drive CS (93 pts), which was very Bordeaux-like.

I loved all three of Ron’s wines. 2010 Kosta Brown One Sixteen Chardonnay (95 pts) was all about crushed lime, butter and caramel. I would like to buy some of this wine. @007 Aquilon Garnacha (96 pts) packed a chocolate nose followed by big fruit and a gamey finish, but wasn’t over the top at all. 1979 Clos de Vougeot from Drouhin (95 pts) came a bit too late for me to fully appreciate its wonderful iron, meat and sour cherry aromas. The wine is light, and should be drunk now, as it’s a perfect classic Burgundy.

I finished things off with the novelty of a St. Elizabeth Allspice Dram from the West Indies. The nose of cloves, cinnamon and nutmeg is really quite fun.

A stellar collection of wines, and a great night. Service by Tim, his first time waiting on our group, was perfect.

The Wines

6 28 1969 Puligny Montrachet, Clavoillon, Domaine Leflaive White Burgundy 180
6 24 2001 Ch Haut Brion Blanc France Graves 375
9 18 1955 Ch Latour France Paullac tenth 320
9 17 1955 Ch Cheval Blanc France St Emilion tenth 320
7 19 1970 Ch Petrus France Pomerol 1,287
6 16 1961 Ch Lynch Bages France Pauillac 600
5 25 1964 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 130
5 10 1970 BV Georges de La Tour Private Reserve Cabernet Sauvignon Napa 150
8 24 1987 Richebourg Jean Gros Red Burgundy 135
7 23 1983 Richebourg Domaine de la Romanee Conti Red Burgundy 300
9 21 1999 Ch d’Yquem Sauternes Bordeaux tenth 85
6 31 1963 Taylor Port Portugal 150
4032

SyndicateApril2013-1 SyndicateApril2013-Henline SyndicateApril2013-Alcorn SyndicateApril2013-Siegle SyndicateApril2013-Robinson SyndicateApril2013-Crockett SyndicateApril2013-2

Acquisitions

None $

 

Upcoming Events

 Syndicate  August 24
 Syndicate  November 23

 

Treasurer’s Report

Previous Balance -419
Dues Payable 5000
Purchases 0
Dinner -1718
Balance 2863

 

Please bring your dues of $1000 per couple to the event.

2013-1 Ron’s Favorite Wines When You Only Have $3000 to Spend

Bull and Bear

February 2, 2013 at 6:00 pm

syndicate-ronsfaves-20130202

The Wines

Ron provided a fabulous series of flight from his cellar. Wine of the night was the 1966 La Mission Haut Brion, ,followed closely by the Chateau Rayas. Other favorites were the Jacques Selosse Substance, 2005 Araujo Eisele and 1959 Aloxe-Corton. The only wine that was slightly disappointing was the 1994 Dominus, which despite a great Bordeaux-like nose mysteriously lacked structure and fruit. I thought the Suduiraut (a great year) was slightly more balanced than the Yquem, although the nose of the Yquem was quite complex.

I added a couple of wines to the flights. My 2010 Aubert Ritchie wasn’t as complex as the Lauren, and my 2000 Raymond Usseglio CDP was much less chewy than the Deux Freres, although at one fifth the price a good buy.

Flight I (Ron’s favorite Champagne producers)

96 Krug – toast, bread, pronounced lime, sharp finish that mellowed with an hour of air, 96 pts.
NV Jacques Selosse Substance – toast, orchids, meat, stones, oxidative nose, incredibly long and mouth filling. My favorite Champagne, 98 pts.

Flight II ( Ron’s favorite Chardonnay producers Old and New World)

10 Aubert Ritchie – bacon, butter, ash, 94 pts.
09 Aubert Lauren – lavender, floral, more complex on the tongue than the Ritchie, sharper finish, growing complexity with 30 minutes of air, 98 pts.
09 Raveneau Montee de Tonnere – intense anise nose, marine slat, soft on the tongue, a bit disappointing next to the new world chards, 92 pts.

Flight III ( Southern Rhone / Chateauneuf du Pape)

00 Pierre Usseglio Deux Freres – berries, meat, well structured, 93 pts.
00 Chateau Rayas – light ruby, cherry, mint, rhubarb, herbs, like a great Burgundy, 99 pts.
00 Rudolph Usseglio CDP – dark color, animal scents, simple on the palate, but chewy, good buy, 90 pts.

Flight IV (California Cabernet battle served blind) The Araujo beat some very high end Cali’s including Dominus at Andrus’s blind tasting.

94 Dominus – big dark fruit nose but a disappointing hollowness on the palate. Bottle variation or over rated or over the hill or awkward stage? 93 pts.
05 Araujo Eisele – tons of fruit and chocolate mint, big long vanilla mint finish. A monster of a new world wine. Cultish. 96 pts.

Flight V ( Bordeaux: Ron’s favorite 82 and my favorite Bordeaux Producer)

66 La Mission Haut Brion – redwoord, huge fruit, very fruity on the palate, earthy finish, easily WOTN. 99+ pts.
82 Pichon Lalande – intense dark mushroom, forest floor, perhaps the best 82 I’ve had, but slightly thin on the palate. 95 pts.

Flight VI ( Burgundy: Ron’s favorite vintages)

59 Domaine F Thevenot Aloxe-Corton 1er Cru – youthful bright cherry, bacon, wood smoke, big, sweet and fruity on the palate, ever so slightly musty. I love old Burgs! 99 pts.
78 Leroy NSG Boudots – cherry and herbal, thin compared to the Aloxe. Reinforces my NSG opinions. 92 pts.

Flight VII ( Ron’s favorite dessert wine )

97 Yquem – surprisingly off balance for Yquem, but a great complex nose. 89 pts.
01 Suduiraut – best Suduiraut ever, really balanced finish, but a much simpler nose than the Yquem. 93 pts.

 

Acquisitions

1970 Petrus! $1287    (we stole this from JJ Buckley’s year end sale)
Wines from Ron $3000

 

Upcoming Events

April 20 Syndicate

 

Treasurer’s Report

Previous Balance 1454
Dues Payable 5000
Purchases -4287
Dinner -2586
Balance -419

 

Please bring your dues of $1000 per couple to the event.

2012-4 Burgundy We Can No Longer Afford

Burgundy We Can No Longer Afford

at Capital Grille

November 17, 2012 at 6:00 pm

We’ve had a lot of these wines close to ten years, and some are now about three times this price! These will be tasted in the order shown.

8 20 1949 Corton Bressandes, Charles Vienot Red Burgundy 550
6 17 1955 Auxey Duresses, Pierre Ponnelle Red Burgundy 159
8 30 1964 Pommard, Grand Epenots, Leroy France Burgundy 200
7 29 1966 Beaune 1er Cru Grèves Avery’s Bottling, Remoissenet Père et Fils Red Burgundy 95
7 27 1967 Fixin, Pierre Ponnelle Red Burgundy 95
8 21 1969 Echezeaux Leroy France Burgundy 320
8 18 1970 Corton Diamond Jubilee, Remoissenet Père et Fils Red Burgundy 95
7 13 1978 Nuit Saint-Georges – Pierre Bouree Fils Red Burgundy 90
7 19 1983 Grands Echexeaux Domaine de la Romanee Conti Red Burgundy 300
8 15 1993 La Romanee – Bouchard, Pere et Fils Red Burgundy 190
8 8 1996 Echezeaux Reserve Bocquenet Red Burgundy 90
8 14 1996 La Romanee du Chateau de Vosne Romanee Comte Liger-Belair Bouchard Red Burgundy 55

Wine Notes

We started the tasting with a Riedel glassware comparison, and I think it’s safe to say that everyone now believes that even subtle differences in glasses have profound effects on the tast of the wine!

1949 – youthful, iron, mineral, leeather, sweet, long, chclate covered rasins, coffe, cooked meat, wood. The wine evolved for two hours. This is exactly what I’m looking for in Burgundy, and it was worth every penny. Wine of the night, and the group’s unanimous favorite. 97 pts.

1955 – slightly Madeirized, iron, fading fruit, stewed veggies, rhubarb, awkward. 88 pts.

1964 – tight, steely, minerals, metallic to the max, pot roast, coffee. 92 pts.

1966 – very ripe, vanilla metallic, cherry, quite weird. 86 pts.

1967 – balanced, good color and fruit, vanilla, a shocker given its year! 94 pts.

1969 – closed, plastic, short. 90 pts.

1970 – balanced, good fruit, caramel, slightly woodsy. 90 pts.

1978 – charred wood, toasted marshmallow, metal. 92 pts.

1983 – bug spray, mineral spirits, vanilla, candy, cherry, floral, asian spices. 94 pts.

1993 – closed, caramel, short, thin finish, high acid. 92 pts.

1996 Exhezeaux – smoked meat, good fruit, wood, black cherry, soy, mushroom. 93 pts.

1996 La Romanee – meaty, cotton candy, youthful. 91 pts.

 

Acquisitions

none $0

 

Upcoming Events

February 2 Syndicate
April 20 Syndicate

 

Treasurer’s Report

Previous Balance -1756
Dues Payable 5000
Purchases 0
Dinner -1790
Balance 1454

 

Please bring your dues of $1000 per couple to the event.

2012-3 Margaux Babies

Margaux Babies

at Bull & Bear

September 29, 2012 at 6:00 pm

Climbing back out of the hole Margaux was in during the 70s to taste some of the greatest vintages of all time.

Well, this was a very disappointing tasting. Very little great wine was made in the 1970s in Bordeaux, and Margaux made none of it. But while the other first growths were releasing knockout after knockout during the 80s, Margaux was still struggling. It was not until 1989 that things really came together. The tasting was not helped by the fact that two of the better vintages–the 1978 and potential 100 point 1990–were corked. Overall a very lackluster group.

Fortunately the members brought some great wines, so we drank well during a fabulous tasting dinner that featured an octopus sort of crepe thingie, amazing mussels, and cod that was laboriously prepared using locally gathered pine needles(!) The new Italian sous chef was in charge, and really knocked it out of the park.

1977 Ch. Margaux Red Bordeaux 241
1978 Ch. Margaux Red Bordeaux 377
1979 Ch. Margaux Red Bordeaux 285
1980 Ch. Margaux Red Bordeaux 342
1981 Ch. Margaux Red Bordeaux 340
1982 Ch. Margaux Red Bordeaux 1017
1983 Ch. Margaux Red Bordeaux 582
1984 Ch. Margaux Red Bordeaux 198
1985 Ch. Margaux Red Bordeaux 445
1986 Ch. Margaux Red Bordeaux 543
1987 Ch. Margaux Red Bordeaux 335
1989 Ch. Margaux Red Bordeaux 483
1990 Ch. Margaux Red Bordeaux 1077
6265

Wine Notes

1977 – classic Bordeaux nos, iron, coffee grounds, smoke, meat, thin, short, 88 pts

1978 – corked. some underlying fruit and tannin, coffee grounds, no score

1979 – a bit of caramel, medicinal, iron, meat, wax, vanilla, tannin, 87 pts

1980 – chalk, dust, decent structure, spice, coffee candies, 86 pts

1981 – spicy, coffee, refined fruit, 90 pts

1982 – coffee, curry, big structure, simple, 94 pts

1983 – tannin, not a lot of fruit, salty, 91 pts

1984 – chalk, soft, short, 82 pts

1985 well-structured, tannic, iron, 89 pts

1986 – mint, tannic, thin, short, 91 pts

1987 – gamey, mint, thin, 85 pts

1989 – smoke, earth, gamey, lead pencil, 95 pts

1990 – corked, big fruit, no score

Other Wines

2000 Pavillon Rouge by Margaux – Dick – big fruit, long, blackberry, ocean, 95 pts

2007 Spottswoode Cabernet Sauvignon – Steve –  vanilla, pepper, meat, mint, shell, herbs, chocolate, coconut, chewy, long, 99 pts

2008 La Cigare Blanc – Andy – interesting Rhone blend, nutty, balanced, butter, 91 pts

2005 Domaine Weinbach Clos des Capucins Cuvee Theo – Ron – petrol, armpit, elegant, 93 pts

2008 Evans Ranch Chardonnay – John – butter, toast, big, balanced, long, 91 pts

2010 Bonny Doon Sparkling Albarino – Andy – caramel, butter, high acide, fascinating, 90 pts

1967 Nuits-Saint-Georges “Les Boudots” Georges Noellat – Ron – Cigar, sweet cherries, 89 pts

2002 Clos de Vougeot Maison Champy – John – closed, cherries, short, 84 pts

2004 Evans Ranch Lone Oak Pinot Noir – Andy – vanilla, spice box, baking spices, 92 pts

2000 Segla – Dick – 2nd wine of Rauzan Segla, tannic, not much fruit, 88 pts

1986 Laurel Glen Sonoma Cabernet Sauvignon – Ron – chewy, tannic, vanilla, cherry, peppers, acid, old style CA that will age well, 90 pts

2007 Ch. de Fonsalette Rhone by Rayas – Ron – cherries, anilla, chalk, herbal, kirsch, raspberry, young, 92 pts

2004 Noon Eclipse GSM – Ron – great structure, long chocolate finish, 92 pts

2003 Henry’s Drive Reserve Shiraz – Steve – extremely aromatic, wood, vanilla, intense mint, 94 pts

1969 Beerenauslese Osterreich Assmannhauss – Steve – balanced, good acid, wax, 92 pts

1975 Ch. Les Justices Sauternes – Steve – botrytis, simple, 88 pts

2007 Argyle Minus Five Cryo Cluster Riesling – Andy – petrol, varietal, 90 pts

 

Acquisitions

 

none $0

 

Upcoming Events

 

November 17 Syndicate

 

Treasurer’s Report

 

Previous Balance -4856
Dues Payable 5000
Purchases  0
Dinner -1860
Balance -1756

 

Please bring your dues of $1000 per couple to the event.

2012-2 White Christmas

White Christmas

at Luma

June 9, 2012 at 6:00 pm
 
In honor of the summer, this was an all white tasting, something we haven’t done before. We’ll did the Burgs as a flight of 5, then the Bordeaux as a flight of 4. (This was Luma, so we had to recycle glasses.) Then, with dessert, we’ll did the Yquem as a flight of 3, and after dinner the Tesseron (saving a half bottle for a future event. The Tesseron is the only Cognac ever scored 100 pts by Parker.)Members did a great job of stepping up to the plate and bringing excellent reds for dinner.

1962 Corton Charlemagne, Patriarche White Burgundy 180
1971 Chassagne-Montrachet, A. Ramonet White Burgundy 180
1976 Chassagne Montrachet, Les Chenevottes, A. Lichine White Burgundy 180
1969 Chevalier-Montrachet, G. Deleger White Burgundy 180
1969 Puligny Montrachet, Clavoillon, Domaine Leflaive White Burgundy 180
6 8 1978 Ch Haut Brion Blanc White Graves 295
6 9 1983 Ch Haut Brion Blanc White Graves 295
2000 Ch Haut Brion Blanc White Graves 485
2001 Ch Haut Brion Blanc White Graves 375
9 24 1999 Ch d’Yquem Sauternes Bordeaux tenth 85
9 31 2000 Ch d’Yquem Sauternes Bordeaux tenth 213
9 26 2001 Ch d’Yquem Sauternes Bordeaux tenth 300
NV Tesseron XO Selection Lot 29 Cognac 320
3268

My wine notes:

Starters

2002 Freemark Abbey Gravel Bench Chardonnay, from Andy.
We all loved this very Burgundian California chard. Minerals, oak, gravel, butter with fruit and ash in the finish. 94 pts.

NV Leroy Duval Champagne, from John.
Toasty, nice fruit, 89pts.

NV Ruinart Champagne, from Ron.
Toast, greeen peel, crisp finish, 90 pts.

White Burgundy

1962 Corton Charlemagne, Patriarche, $180.
Although the oldest wine in the flight, this beauty was light straw color and incredibly youthful. 50 years? More like 5! Lemon, ash, a woodsy nose unfortunately developed, probably from a bad cork, tart mineral and lemon finish, very fresh, 91pts.

1971 Chassagne-Montrachet, A. Ramonet, $180.
Amber color, bizarre tomato, bacon and apricot nose, acidic, creamy finish, and awkward wine, 88pts.

1976 Chassagne Montrachet, Les Chenevottes, A. Lichine, $180.
Lovely light straw color, clean vanilla nose, ash on the tongue, tasting very young, the group’s favorite, 92pts.

1969 Chevalier-Montrachet, G. Deleger, $180.
Quite amber, floral, alcohol, geranium, heavy and a bit clumsy, 86 pts.

1969 Puligny Montrachet, Clavoillon, Domaine Leflaive, $180
Astonishingly youthful, bright straw color, ash, minerals a hint of bug spray, clean on the palate with a good balance between acid and fruit, flinty finish, the group’s second favorite and my favorite, 94pts.

White Bordeaux

1978 Ch Haut Brion Blanc, $295.
Amber, closed, honey, weeds, bug spray, dust, intense lemon on the palate, rich caramel finish, improved with 30 minutes of air, 92+pts.

1983 Ch Haut Brion Blanc, $295.
Spicy, candy, oily, very balanced, good acid, vanilla finish, 95pts.

2000 Ch Haut Brion Blanc, $485.
Green, flinty, young, licorice, soft, creamy, lemon finish, 96 pts.

2001 Ch Haut Brion Blanc, $375.
Balanced, creamy, vanilla, apricot, vanilla ice cream, honey, the group’s favorite, 98pts.

Lighter Reds

1981 Drouhin Grands-Echezeaux, Ron
Black olives, cherry beer, peat, balanced, smokey, 95 pts.

2003 Pegau Chateauneuf du Pape, Ron
Meat, berries, dust, spice box, cherries, jam, vanilla, a great CDP, 98pts.

2000 Barbaresco, Marc de Grazia, Dick
Cherries, dried fruit, tar, tannic, 95pts.

1983 Hermitage La Chapelle, Jaboulet, Steve
Saddle leather, smoke, dried flowers, 95pts.

1993 Fess Parker Pinot Noir, commemorative Davie Crocket magnum, Andy
Smoke, sweet finish, a really nice pinot, 92pts.

Red Bordeaux

 1983 Ch Gruaud Larose, Ron
Classic Bordeaux nose, nice fruit balance, 92pts.

1986 Ch Gruaud Larose, Steve
Similar to the 1983, but with slightly more structure, 93pts.

1981 Ch. Palmer, John
Flawed bottle.

California Reds

 1981 BV Georges de la Tour Private Reserve Cabernet Sauvignon, John
Waxy, fading a bit, but with traditional GDLT notes. You can tell this was just on the cusp of the winery’s decline, 90pts.

1995 Heitz Bella Oaks Cabernet Sauvignon, Andy
A remarkable Bella Oaks, lots of coffee in the nose, and a sweet balanced finish, 93pts.

2004 Robert Young Cabernet Sauvignon, Andy
A pleasant wine with a simple sawdust finish, 88pts.

1997 Grace Vineyard 29, Ron
Extremely Bordeaux like, especially the nose, 94pts.

1991 Dominus, Ron
Still the greatest wine ever made in California! 99pts.

Sauternes

1999 Ch d’Yquem, tenth, $85.
The best match for the lemon verbena creme brulee, but the most out of balance of the three, 97pts.

2000 Ch d’Yquem, tenth, $213.
Smooth and balanced, softer than the 1999, 98pts.

2001 Ch d’Yquem, tenth, $300.
Definitely the best of the three, the most complex and intense botrytis aromas, but is one or two points worth the premium? 99pts.

Cognac

(1929) Tesseron XO Selection Lot 29, $320.
Complex floral, figs, fennel, candy, vanilla, mint, balanced with a long caramel finish. The only Cognac ever rated 100pts by Robert Parker. 98pts.

 

Upcoming Events

September 29 Syndicate at Bull and Bear
November 17 Syndicate

Acquisitions

2000 Ch Haut Brion Blanc White Graves 485
2000 Ch Haut Brion Blanc White Graves 485
2001 Ch Haut Brion Blanc White Graves 375
2001 Ch Haut Brion Blanc White Graves 375
2001 Ch Haut Brion Blanc White Graves 375
2001 Ch Haut Brion Blanc White Graves 375
2470

 

 

Treasurer’s Report

Previous Balance -5706
Dues Payable 5000
Purchases -2470
Dinner -1670
Balance -4856

 

Please bring your dues of $1000 per couple to the event.