Category Archives: Restaurants

1998-1 Guenoc

Number 25 — January, 1998

Our Next Event

Our next event will be at the California Grill, Saturday, January 3^rd, 1998 at 2 PM. We will have the room until 6 PM. This newsletter is going out early because I will be out of town from 12/28 until the morning of the tasting.

The theme of this event is Guenoc. Matt will be in attendance. The following flights will be poured blind:

	WHITES
1983	Guenoc North Coast	Chardonnay
1990	Guenoc	Chardonnay
1990	Guenoc Genevieve Magoon	Chardonnay
1991	Guenoc Genevieve Magoon	Chardonnay
1995	Guenoc	White Meritage

	REDS
1983	Guenoc (Magnum)	Cabernet Sauvignon
1984	Guenoc (Magnum)	Cabernet Sauvignon
1985	Guenoc	Cabernet Sauvignon
1989	Guenoc	Meritage
1993	Guenoc	Petite Verdot
1991	Guenoc Beckstoffer	Cabernet Sauvignon
1993	Guenoc Bella Vista	Cabernet Sauvignon

	PORT
	Guenoc Experimental	Port
1989	Guenoc Zinfandel (Never released?)	Port
1990	Guenoc	Port

Auction Action

None.

Treasurer’s Report

Previous Balance	1958.64
Dues Payable	1540.00
Dinner	<600.00>
Balance	2898.64

Please bring your dues of $110 per person to the event.

1997-3 Blind Pairs

Number 22 — June, 1997

Our Next Event

Our next event will be at Disney’s Contemporary Resort’s California Grill, Saturday, June 21^st, 1997 at 3 PM. Dinner will be served at 5:00 PM, and we will have the room until 7 PM.

Appetizer: Assorted California Pizzas

Salad: Muzuna Greens

Veggie Course: Brick Oven Baked Skillet of Market Vegetables Gratinee

Fish Course: Peppered Yellowfin Tuna Seared Rare, Pickled Vegetables, Funky Maki

Dessert: Pineapple Sorbet, Summer Fruits, Angel Food Cake

The theme of this event is Blind Pairs:

1967	Buena Vista	Cabernet Sauvignon
1966	Ch. Harpe Sarpe	Red Bordeaux

1966	Louis Martini	Cabernet Sauvignon
1966	Ch. Haut Brion	Red Bordeaux

1963	Sebastiani	Cabernet Sauvignon
1964	Ch. Lafite	Red Bordeaux

1959	Charles Krug	Burgundy
1959	Ch. Grand Puy Ducasse	Red Bordeaux

Here’s a real opportunity to embarrass ourselves!

Also, with dessert, we’ll be pouring a 1969 Ch. d’Yquem.

Auction Action

None.

Treasurer’s Report

Previous Balance	118.64
California Grill Dinner (3/15/97)	-600.00
Dues Payable (From 9/97)	65.00
Dues Payable (6/21/97)	1540.00
1969 d’Yquem	-400.00
Balance	723.64

Please bring your dues of $110 per person to the event.

1997-2 Return of the Curry

Number 21 — February, 1997

Auction Action

Remember that incredible “curry” wine, the 1937 Chateau Cheval Blanc? It was the hit of our very first Wine Syndicate meeting, and remains the best wine that many of us have ever tasted. Well, we’ve got some more! After searching almost five years, at this January’s Butterfield and Butterfield auction we purchased five more bottles of the ’37 Cheval. Also acquired was an assortment of early 60’s Inglenook Cabernet. These wines are featured at our next event.

Our Next Event

Our next event will be at Disney’s Contemporary Resort’s California Grill, Saturday, March 15th at 2 PM. Dinner will be served at 4:00 PM, and we will have the room until 6 PM. This tasting is an hour earlier than usual, because of tasting room scheduling constraints.

Appetizer: Assorted California Pizzas

Salad: Field Greens w/ Cabernet Vinaigrette and Crumbled Maytag Blue Cheese

Fish Course: Pan Roasted Rock Shrimp and Lemongrass Risotto w/ Kaffir Lime Essence

Meat Course: Barbecue Grilled Beef Filet w/ Organic Potato and Leek Gratin

Dessert: Meyer Lemon and “Laura Chenel’s Chevre” Cheesecake

1994	Venezia	White Meritage	20
1993	Steele, DuPratt Vineyard	Chardonnay	28
1993	La Crema, Grand Cuvee	Chardonnay	16
1994	Guenoc, Genevieve Magoon	Chardonnay	25
1995	J. Lohr	Chardonnay	13
1992	Guenoc, Bella Vista	Cabernet Sauvignon	29
1991	Cardinale	Red Meritage	55
1962	Inglenook	Cabernet Sauvignon	50
1963	Inglenook	Cabernet Sauvignon	50
1937	Chateau Cheval Blanc	Red Bordeaux	240
			526

Treasurer’s Report

Previous Balance	260.73
California Grill Dinner (3/15/97)	-600.00
Dues Paid	900.00
Dues Payable (From 9/97)	65.00
Dues Payable (From 1/97)	150.00
Dues Payable (3/15/97)	1540.00
Retail Purchases	-197.09
Auction Purchases (shipping estimated)	-2000.00
Balance	118.64

Please bring your dues of $110 per person to the event.

1996-3 Big Names

Number 19 — July, 1996

The Wages of Syn

This tasting gives us a rare opportunity to sample some of the world’s best efforts over the last half century all in one “Synful” evening! The theme of this tasting will be “The Best of the Best”. Since the Syndicate cellar’s inventory has been structured for breadth in certain wines as opposed to obtaining singular stellar bottles, we have raided the Alcorn cellar for this event. The prices listed are current auction prices (about ½ of retail) which would be paid by the Syndicate – Al, please independently verify that these prices are fair to the group. The wines (drum roll please) are:

1962	Dom Perignon	Champagne	France	150
1961	Ch. Haut Brion Blanc	White Bordeaux	France	280
1947	Ch. Cheval Blanc	Red Bordeaux	France	675
1979	Romanee Conti	Red Burgundy	France	780
1981	Ch. Petrus	Red Bordeaux	France	300
1990	Dunn Vineyard	Cabernet Sauvignon	Napa	90
1980	Ch. d’Yquem	Sauterne	France	300
				2575

This tasting will be at Disney’s Contemporary Resort’s California Grill, Saturday, July 27 at 3 PM. Dinner will be served at 4:45 PM, and we will have the room until 7 PM. To be honest, we don’t have the menu nailed down as of this writing – George hasn’t let us down yet though so it will be a surprise. We originally were thinking of pairing these wines with food, but it seems a crime to mess with perfection. Hence, the first 6 will be poured in the order listed prior to dinner – the Ch. d’Yquem will follow dessert.

Treasurer’s Report

Please bring your dues of $110 per person to the next event.

Previous Balance	1855.73
California Grill Overage (4/20)	-35.00
California Grill Dinner (7/27)	-525.00
Dues Paid	220.00
Dues Payable	1320.00
Purchases	-2575.00
Balance	260.73

1996-2 Petite Sirah

Number 18 — April, 1996

It’s Time for Some Chewy Wines

At our last tasting the most popular wine was a Stag’s Leap Petite Sirah donated by George. Taking our cue from that, this months tasting will feature eight Petite Sirahs, and a couple of ringers. Please note that we will be convening at 2:30 p.m. this time, because of scheduling constraints on the wine room.

Treasurer’s Report

Please bring your dues of $110 per person to the next event. As before, this sum includes the complete cost of dinner and the cellar fund for the quarter.

Previous Balance	1860.73
California Grill Overage (1/14)	-35.00
California Grill Dinner (4/20)	-525.00
Dues Paid	220.00
Dues Payable	1320.00
Auction Purchases	-985.00
Balance	$ 1855.73

Upcoming Events

Our next tasting will be at Disney’s Contemporary Resort’s California Grill, Sunday, April 20th, 1996 at 2:30p.m. Dinner will be served at 4:15 p.m., and we will have the room until 6:30 p.m.

George Miliotes has arranged for the following prix fixe dinner to follow our formal tasting:

Appetizer: Assorted California Pizzas

Soup: Spicy Lemon Grass Broth

Fish Course: Seared Tuna w/ Asian Slaw & Black Bean/Mango Salsa

“Meat” Course: Sonoma Goat Cheese Ravioli with Shitake Mushrooms, Sweet Basil & Sundried Tomatoes

Dessert: Rangpur Lime and a Bunch of Stuff I Forgot to Write Down Sorbet

The cost of approximately $35 per person includes corkage, tax and a 15% gratuity. (This sum has been added to the $75 quarterly dues listed above.) Truly exceptional service will be recognized by an additional gratuity added to the group’s tab. George may sample some of our wines if his time permits.

The theme of this tasting will be “Spit Out the Pits”. There are two ringers. The wines, in no particular order, are:

1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1976	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1978	Stag’s Leap Wine Cellars	Petite Sirah	Napa	35
1973	Ridge York Creek	Petite Sirah	Napa	35
1976	Ridge York Creek	Petite Sirah	Napa	35
1977	Ridge York Creek	Petite Sirah	Napa	35
1979	Ridge York Creek	Petite Sirah	Napa	35
1980	Ridge York Creek	Petite Sirah	Napa	25
1974	BV	Cabernet Sauvignon	Napa	35
1964	Ch. Lafite Rothschild	Red	Bordeaux	110
				395

Auction Action

At the Butterfield & Butterfield, January 20^thauction we purchased the following wines:

1966	Ch. Haut Brion	Red	Bordeaux	110
1980	Ridge York Creek	Petite Sirah	Napa	25
1976	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1973	Stag’s Leap Vineyard	Petite Sirah	Napa	25
1961	Ch. Lafite Rothschild	Red	Bordeaux	110
1961	Ch. Lafite Rothschild	Red	Bordeaux	110
1978	Stag’s Leap Wine Cellars	Petite Sirah	Napa	35
1974	Louis Martini Special Selection	Cabernet Sauvignon	Napa	35
1969	Louis Martini	Cabernet Sauvignon	Napa	35
1970	Simi	Cabernet Sauvignon	Alex. Valley	35
1970	Simi	Cabernet Sauvignon	Alex. Valley	35
1970	Simi	Cabernet Sauvignon	Alex. Valley	35
1970	Simi	Cabernet Sauvignon	Alex. Valley	35
1968	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	Napa	55
1964	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	Napa	25
1960	BV	Cabernet Sauvignon	Napa	35
1968	Inglenook	Cabernet Sauvignon	Napa	35
1965	Inglenook	Cabernet Sauvignon	Napa	25
1969	Chappellet	Cabernet Sauvignon	Napa	35
				985

1996-1 Through the Decades

Number 17 — January, 1996

Happy 1996!

Our October 7th tasting featured a lot of great Georges de Latour. The favorite was the 1960, followed by the 1968.

Treasurer’s Report

Please bring your dues of $110 per person to the next event. As before, this sum includes the complete cost of dinner and the cellar fund for the quarter.

Previous Balance	880.73
California Grill Overage (10/7)	-35.00
California Grill Dinner (1/14)	-525.00
Dues Paid	220.00
Dues Payable	1320.00
Balance	$ 1860.73

Auction Action

None, due to the holidays. Next auction is Butterfield & Butterfield, January 20^th. We’ll discuss the lots on the 14^th.

Upcoming Events

Our next tasting will be at Disney’s Contemporary Resort’s California Grill, Sunday, January 14th, 1996 at 3:00p.m. As before, dinner will be served at 5:00 p.m., and we will have the room until 7:00 p.m.

George Miliotes has arranged for the following prix fixe dinner to follow our formal tasting:

Appetizer: Assorted Pizzas

Salad: Caesar

Fish Course: Yoshie’s Sushi Sampler

Meat Course: Spicy Lamb & Black Bean Chili with Peppered Corn Bread

Dessert: Lemon Sorbet with Honey Orange Sauce

Coffee, Tea, Non-alcoholic Beverages

The theme of this tasting will be “Through the Decades”, and will feature a pair of red Bordeaux and California wines from the 40’s, 50’s, 60’s, 70’s and 80’s. The pairs will be poured blind, just to see who we can fool.

1941	Ch. Latour	Red
1958	Ch. Ausone	Red
1962	Ch. Cheval Blanc	Red
1974	Ch. Lafite Rothschild	Red
1981	Ch. Cos d’Estournel	Red
1947	Louis Martini	Barbera
1959	Inglenook Cask F-6	Cabernet Sauvignon
1963	Sebastiani	Cabernet Sauvignon
1974	BV Georges de La Tour Private Reserve	Cabernet Sauvignon
1982	Windsor	Cabernet Sauvignon
1981	Ch. d’Yquem	Sauternes

1995-4 BV Georges de la Tour

Number 16 — September, 1995

So Long Howard, Hello Dick & Priscilla

This quarter we bid a fond farewell to Howard Fox, our first departing charter member. Per our bylaws, Howard has sold his share of the syndicate cellar to Dick and Priscilla Robinson, at its prorated value. Dick and Priscilla will join us for the first time at our October 7th tasting. Welcome!

Treasurer’s Report

Please bring your dues of $110 per person to the next event. As before, this sum includes the complete cost of dinner and the cellar fund for the quarter.

Previous Balance	-169.27
California Grill Dinner (10/7)	-490.00
Dues Paid	220.00
Dues Payable	1320.00
Balance	$ 880.73

Auction Action

No acquisitions. Bidding will resume this quarter.

Upcoming Events

Our next tasting will be at Disney’s Contemporary Resort’s California Grill, Saturday, October 7th, 1995 at 3:00p.m. As before, dinner will be served at 5:00 p.m., and we will have the room to ourselves until 7:00 p.m.

We have attempted to “lighten up” the menu somewhat from our last tasting. George Miliotes has arranged for the following prix fixe dinner to follow our formal tasting:

Appetizer: Assorted California Pizza

Salad: Field Greens with Cabernet Vinaigrette and Chive Ricotta Toast

Fish Course: Yoshie’s Sushi Platter

Meat Course: Grilled Pork Tenderloin with Polenta and Balsamic Smothered Mushrooms

Dessert: Berries in Broth with Angel Food Cake and Basil Sherbert

Coffee, Tea, Non-alcoholic Beverages

The cost per person is $35 including corkage, tax and a 15% gratuity. (This sum has been added to the $75 quarterly dues listed above.) Truly exceptional service will be recognized by an additional gratuity added to the group’s tab. George may sample some of our wines if his time permits.

This tasting will be a Georges de Latour vertical, and will consist of the following wines, served blind.

1960	BV Georges de La Tour Private Reserve	80
1965	BV Georges de La Tour Private Reserve	55
1966	BV Georges de La Tour Private Reserve	55
1968	BV Cabernet Sauvignon	40
1968	BV Georges de La Tour Private Reserve	80
1969	BV Georges de La Tour Private Reserve	55
1970	BV Georges de La Tour Private Reserve	55
1973	BV Georges de La Tour Private Reserve	55
1974	BV Georges de La Tour Private Reserve	55
1966	Ch. Suduiraut	90
	Tasting Value	$ 620

1995-3 Blind Flights

Number 15 — July, 1995

Upcoming Events

Our next tasting will be at the California Grill, Saturday, July 15th, 1995 at 3:00p.m. The California Grill is located on the 15th floor of the Contemporary Hotel at Walt Disney World. We have arranged for a semi-private room (with view) and service help. We will have the room to ourselves until sometime during dinner.

As we have individually discussed over the past few weeks, starting this quarter the Syndicate will arrange for a prix fixe wine tasting dinner to follow our formal tasting, and will prepay for the event from our dues. It is our hope that by arranging the menu in advance, we may be able to better select wines to accompany the meal and to have an opportunity to sample a greater variety of cuisine.

Manager George Miliotes and his assistant Patricia have graciously assisted us in assembling the following special 5 course menu:

Appetizer: Assorted California Pizza

Soup: Scallop & Lemongrass Soup (slightly spicy)

Fish Course: Pan Seared Tuna with Asian Slaw and Black Bean Cake

Meat Course: Oak Fired Beef Filet with Sonoma Foie Gras Butter and Zinfandel Glaze

Dessert: Mocha Creme Brulee with Almond Biscotti

Coffee, Tea, Non-alcoholic Beverages

The cost per person is $35 including corkage, tax and a 15% gratuity. Truly exceptional service may be recognized individually at your discretion.

Special note for Disney employees:

This event has been negotiated on the basis of the Alcorn family’s Food & Wine membership only – not as an employee function. You are going as private citizens – RELAX.

This tasting’s theme will again be “Blind Flights”, and will consist of the following wines, served blind. Hints will be provided. If you want to do some homework, here are your choices:

1982	Dom Perignon	Champagne

1960	Martin Ray	Pinot Noir
1967	Buena Vista	Cabernet Sauvignon
1969	BV Georges de La Tour Private Reserve	Cabernet Sauvignon
1974	Sonoma Vineyards Alexander’s Crown	Cabernet Sauvignon
1966	Ch. Margaux	Red

1974	Meursault-Genevrieres	White
1977	Burgess	Chardonnay
1989	St. Supery	Chardonnay

1975	Ch. Les Justices	Sauternes
1992	Guenoc	Port

Auction Action

None, we’re broke!

Treasurer’s Report

Please bring your dues of $105 per person to the next event.

Previous Balance	-1147.27
California Grill Dinner (7/15)	-490.00
Guenoc Port (2)	-32.00
Dues Paid	210.00
Dues Payable	1260.00
Balance	-199.27

1995-2 Blind Flights

Number 14 — March, 1995

Blind Pairs

This was a fun format, I thought. And yes, it was too easy. We’ll correct that this next time! What a great bunch of wines, though. My two highlights:

The Haut Brion Blanc, which was a disappointment when poured so cold, but after an hour showed why it was a show-stopper at Ariel’s.

To be reminded that there’s nothing like d’Yquem..

Upcoming Events

Our next tasting will be at the Portobello Yacht Club, Saturday, April 8th, 1995 at 4:30 p.m. The theme will be “Blind Flights”, and will consist of the following wines, served blind. Hints will be provided. A bottle of wine will be awarded for the person who identifies the most wines from a list of possibilities. If you want to do some homework, here are your choices:

1961	Louis Martini	Barbera
1967	Buena Vista	Cabernet Sauvignon
1974	BV Georges de La Tour Private Reserve	Cabernet Sauvignon
1975	Montevina	Montanaro
1968	BV	Pinot Noir
1976	Beaune Cent-Vignes Rene Monnier	Red Burgundy
1981	Ch. Margaux	Red Bordeaux
1986	BV	Chardonnay
1989	Saintsbury	Chardonnay
1976	Meursault Rene Manual Poruzot	White Burgundy

The Prize:

1975

Montevina

Montanaro

Auction Action

We acquired wines at Butterfields the very day of our blind pairs tasting, and again this past Saturday. Our acquisitions:

Saturday, January 21, 1995

1961	Charles Krug	Cabernet Sauvignon	26
1961	Charles Krug	Cabernet Sauvignon	26
1962	Charles Krug	Cabernet Sauvignon	26
1966	Charles Krug	Cabernet Sauvignon	26
1963	Sebastiani	Cabernet Sauvignon	26
1963	Sebastiani	Cabernet Sauvignon	26
1966	Louis Martini	Cabernet Sauvignon	26
1966	Louis Martini	Cabernet Sauvignon	26
1967	Buena Vista	Cabernet Sauvignon	26
1967	Buena Vista	Cabernet Sauvignon	26
1967	Buena Vista	Cabernet Sauvignon	26
1967	Buena Vista	Cabernet Sauvignon	26
1969	Concannon	Cabernet Sauvignon	26
1969	Sterling	Cabernet Sauvignon	26
1969	Charles Krug	Cabernet Sauvignon	26
1969	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	55
1973	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	55
1974	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	55
1947	Louis Martini	Barbera	33
1958	Charles Krug	Burgundy	33
1959	Charles Krug	Burgundy	33
1960	Martin Ray	Pinot Noir	33
1961	Louis Martini	Barbera	33
1961	Louis Martini	Barbera	33
1968	Inglenook	Pinot Noir	33
1968	BV	Pinot Noir	33
1968	BV	Pinot Noir	33
1974	Mondavi	Pinot Noir	33
1977	Firestone	Pinot Noir	33
			918

Saturday, January 21, 1995

1955	Pommard 1er Cru	Burgundy	50
1953	Nuits Clos des Argillieres	Burgundy	50
1964	Pommard-Epenots	Burgundy	50
1980	Vosne-Romanee	Burgundy	50
1983	Gevrey-Chambertin	Burgundy	50
1985	Hermitage	Rhone	50
1982	Dom Perignon	Champagne	50
1941	Ch. Latour	Bordeaux	250
1965	BV Georges de La Tour Private Reserve	Cabernet Sauvignon	28
1972	Simi	Cabernet Sauvignon	28
1973	Mayacamas	Cabernet Sauvignon	28
1974	Sonoma Vineyards Alexander’s Crown	Cabernet Sauvignon	28
1974	Sonoma Vineyards Alexander’s Crown	Cabernet Sauvignon	28
1980	Pat Paulsen	Cabernet Sauvignon	28
1980	Pat Paulsen	Cabernet Sauvignon	28
1975	Montevina	Montanaro	28
1975	Montevina	Montanaro	28
1975	Montevina	Montanaro	28
1982	Windsor	Cabernet Sauvignon	28
1985	Rosenblum	Cabernet Sauvignon	28
1929	Pommard	Burgundy	100
1934	Chambolle-Musigny	Burgundy	100
1959	Pommard	Burgundy	100
			1236

Treasurer’s Report

Please send in your dues in the enclosed envelope since I’m now carrying the cost of the last two auctions:

Previous Balance	-43.27
Jan 21, 1995 Auction at Butterfields	-918
March 11, 1995 Auction at Butterfields	-1236
Dues Paid	150.00
Dues Payable	900.00
Balance	-1147.27

1995-1 Blind Pairs

Number 13 — January, 1995

Haut Brion Wrap Up

What a fun event our September weekend was. The favorite wines were: 1945, 1953, 1961, 1964, 1978, 1982, 1989. The best buys: 1953, 1964.

Auction Action

We acquired our first lots at the Davis Co. (Chicago) auction, and after two months of paperwork finally managed to get them into the state of Florida. Our acquisitions:

1949	Le Montrachet	White	Burgundy	340
1981	Ch. d’Yquem	Sauternes	Sauternes	160
1983	Ch. d’Yquem	Sauternes	Sauternes	190

For the upcoming tasting, I have also transferred in a bottle of Romanee Conti from my cellar.

Treasurer’s Report

Previous Balance	279.00
September Dues Paid	900.00
September Dues Due – Al Gane	150.00
Purchases – ‘89 Haut Brion	-139.13
Purchases – Corkage 9/17/94	-73.14
Purchases – Davis Co., 9/95	-690.00
Purchases – Steve Romanee Conti	-400.00
Whites for Tasting (Viognier, Muscat)	-70.00
Balance	-43.27

January dues will be due at the next tasting.

Upcoming Events

Our next tasting will be at the Portobello Yacht Club, January 21, 1995 at 4:00 p.m. The theme of the tasting will be “Blind Pairs”. We will pour five pairs of wines, one pair at a time. The wines in the pair will be of similar vintage and grape, but one will be from California, the other from France. Your job is to sort them out!

The wines will be:

					Cost	Retail
	1992	Bonny Doon Le Sophiste

(77% Roussanne & 23% Marsanne)Sauvignon BlancCalifornia

x1211971Ch. Haut-Brion BlancWhiteBordeaux

175

x1031990Guenoc Genevieve Magoon ReserveChardonnayLake

1949Le MontrachetWhiteBurgundy

340

600

61981969Robert MondaviPinot NoirNapa

91111965Romanee ContiRomanee ContiBurgundy

400

500

x1761970BV Georges de La Tour Private ReserveCabernet SauvignonNapa

100

40441970Ch. Mouton RothschildRedBordeaux

103

250

1993Bonny Doon Vin de Glaciere

(Muscat Cannelli) two tenthsLate HarvestCalifornia

1983Ch. d’YquemSauternesSauternes

190

250

Total Tasting Cost

1256

2030

If you can manage to save a little of each wine, we’ll also be matching them with foods, following the tasting.

Each couple is invited to bring one wine to share with dinner, which will follow. Since they are kindly not charging a corkage fee, we request that no discount cards or gift certificates be used to pay for dinner.

See you there.