at The Chef’s Table at the Edgewater
May 5, 2018 at 6pm
The Wines
All we needed to do was sort them out. All wines were served blind. No one got them all, but several people did very well, with Ron getting 8 of 10.
The favorites were the 1949 Leroy, 1971 Haut Brion, 1986 Mouton and 1994 Dominus.
John added a 1986 Bechevelle which contributed to the challenge and was definitely the best price/performance ratio!
| 1964 Beaulieu Vineyard Georges de Latour Private Reserve | $212 |
| 1971 Chateau Haut-Brion Pessac-Leognan | $285 |
| 1977 Chateau Mouton Rothschild Pauillac | $288 |
| 1977 Heitz Cellar Cabernet Sauvignon Martha’s Vineyard | $433 |
| 1986 Chateau Mouton Rothschild Pauillac | $823 |
| 1989 Spottswoode Cabernet Sauvignon | $70 |
| 1994 Dominus Estate | $304 |
| 1949 Maison Leroy Beaune 1er Cru | $478 |
| 1961 Pierre Ponnelle Clos St. Denis Grand Cru | $515 |
| 1969 Maison Leroy Echezeaux Grand Cru | $885 |
| $4,293 |
The Menu
Acquisitions
| Wines for this tasting | $4293 |
Upcoming Events
| Syndicate | August 4 |
Treasurer’s Report
| Previous Balance | $3025 |
| Dues Payable | +5000 |
| Purchases | -4293 |
| Dinner | -2097 |
| Balance | 1635 |
Please bring your dues of $1000 per couple to the event.